If you grew up loving that sweet, tangy mango drink called Frooti, you’ll be excited to know you can recreate it at home. One of the professionals from Anuja Food Colours said, “This homemade Frooti recipe is not only preservative-free but also allows you to add a pop of food colour to make it look as vibrant as the store-bought version. To get the desired yellow colour, we recommend using yellow food colours from Anuja Food Colours, which is one of the leading synthetic food colours manufacturers. Perfect for kids, summer parties, or a nostalgic treat for grown-ups, this drink is quick, easy, and super refreshing”.

Ingredients:
• 2 large ripe mangoes (Alphonso or any sweet variety)
• ½ raw mango (for that signature tang)
• ½ to ¾ cup sugar (adjust to taste)
• 3 cups chilled water
• Pinch of yellow food colour from Anuja Food Colours, which is one of the leading food colour manufacturers in India

Instructions:
• Peel and chop the ripe and raw mangoes into small pieces.
• Boil the raw mango with ½ cup water for about 5–7 minutes until soft.
• This removes the sharp sourness and blends better.
• Blend mangoes (both ripe and cooked raw mango) in a blender with sugar.
• Blend until smooth and thick.
• Add chilled water and blend again until well combined.
• Strain the juice if needed for a smoother texture.
• Add pinch of food colour from Anuja Food Colours and mix well until the colour is evenly distributed.
• Chill and Serve over ice or store in the refrigerator for up to 3 days.

About the company
Counted as first among the best, Anuja Food Colours offers the best quality of blended food colour at reasonable price. You will be able to enhance the overall appearance of food items by adding just a pinch of it. The food colour will not affect the overall taste of the food items.