[Illinois, May 02, 2016] – Custom Culinary® aims to provide the food industry with authentic flavor solutions. Home to a range of sauces, gravies, and soups, they have also come up with a selection of bases for their Master’s Touch® product line. They have different levels suited for specific needs.

[b]Custom Culinary® Master’s Touch® Bases[/b]

Known for giving importance to the authenticity of flavor, Custom Culinary® has come up with another innovation. Using only high quality ingredients to achieve flavor accuracy, they have bases for beef, poultry, vegetables, seafood, and other types of meat.

The company bases the selection of their ingredients on amazing flavors, unbeatable quality, and cost-effective alternatives. Apart from being affordable alternatives, they are also healthy eating options.

[b]Beef Bases[/b]

• 1723 – Master’s Touch® Au Jus
• 0301, 0317, 0352, 0357 – Master’s Touch® Beef Base
• 0336 – Master’s Touch® Low Sodium Beef Flavored Base
• 5327 – Master’s Touch® All Natural Reduced Sodium Beef Base

[b]Poultry Bases[/b]

• 0101, 0117 – Master’s Touch® Chicken Base
• 0146 – Master’s Touch® Low Sodium Chicken Flavored Base
• 0152, 0157 – Master’s Touch® Select Chicken Base
• 5117 – Master’s Touch® All Natural Reduced Sodium Chicken Base

[b]Vegetable Bases[/b]

• 0806 – Master’s Touch® Vegetable Base
• 5200 – Master’s Touch® All Natural Reduced Sodium Vegetable Base

[b]Seafood Bases[/b]

• 0517 – Master’s Touch® Clam Base
• 0508 – Master’s Touch® Lobster Base
• 0509 – Master’s Touch® Shrimp Base
• 5507 – Master’s Touch® All Natural Reduced Sodium Clam Base

[b]Other Meat Bases[/b]

• 0741 – Master’s Touch® Ham Base

[b]About Custom Culinary®[/b]

Custom Culinary® believes in the authenticity of flavor even when what they are making are alternatives to the real thing. What drives them is the commitment to provide customers with items that have extraordinary textures, tastes, and other sensory qualities.

Interested clients may visit http://www.customculinary.com for more information on their products.