Ananda, one of the prominent dairy brands of India, is happy to announce that our Desi Ghee is becoming popular in Kanpur City.

This is not surprising considering there has been a continuous rise in demand for Ananda’s products, such as milk, ghee, and paneer, at the Kanpur region of Uttar Pradesh. The consumption of high-fat dairy products is associated with reduced risk for many health problems.

Indian Desi Ghee is remarkable for its distinct aroma and flavour. Ghee is also called “nectar for the brain”. It is loaded with all the good fatty acids, Omega3 and Omega 6 as well as significant amount of vitamins A, D, E and K. It prevents brain disorders, maintain hormonal balance and repair or regenerate damaged cell membranes.

Behind every successful Ananda product, there is a team of scientists, engineers, nutritionists, designers, regulatory specialists and consumer care representatives, dedicated to earn our consumers’ trust with products of the highest international quality. The brand is committed to create trustworthy products, systems, and services that contribute to improving the quality of consumers’ lives.

On the rising demand of Ananda Gheeproducts, Mr. R.S. Dixit, CMD of Ananda said:“It gives me great pleasure to announce that people of Kanpur love Ananda Desi Ghee and are more concerned about their health. Our aim is to satiate the soul of the people so that they can enjoy products of Ananda with their family and friends.”