Food colour are used to maintain the colour of the food while storing it for long duration as well as to give food a decorative appeal, and this is anticipated to be behind the growth of the global food colour market. Transparency Market Research (TMR) in its latest report, answers key questions with regards to the future growth prospects and scope of the food colour market. The report is titled “Food Colour Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016 – 2026Top of Form.” It gives insight into important aspects of the food colour market, including the various driving and restraining factors, trends, and future opportunities. The key segments and sub-segments within the industry are also studied in detail.

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Food colours are available in two types, natural and synthetic and are both in demand from the food and beverages industry. The colour of the food attracts consumers and also in a way helps them to decide the taste of the food. Food colour help maintain the colour of food items when there is any alteration in food storage. They help mask defects and give food products, a decorative appeal, apart from allowing the food to stay fresh and tasting good for long.

Natural food colours are more in demand as they are safer than synthetic colours. Growing concerns regarding the use of synthetic colours and dyes are expected to restrict their demand, but at the same time push the demand for natural colours, despite their high cost as compared to synthetic food colours. Some of the natural food colours include anthocyanin, chlorophyll, and carotenoids. These natural food colours have bioactive properties and can thus be sued as therapeutic agents. Anthocyanins for instance, have properties that can prevent cardiovascular diseases. However, commercially, synthetic food colours are extensively used as they are highly stable under light, come in cheap prices, and have less chances of microbial contamination.

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High demand from fruit juices, flavored drinks, and nutritional drinks is pushing the food colour market towards growth. Bakeries and confectionaries make use of food colours extensively and this will also help the market to grow. On the other hand, food colours such as amaranth and erythrocine can cause health hazards and this will act as a restraining factor for the growth of the market. Moreover, there are stringent regulations for food colour manufacturers, laid down by the FDA, which limits the addition of chemicals, and ensures quality check for every batch of colour produced.

Some of the companies mentioned in the report include Sensient Technology Corporation, Koninklijke DSM N.V., Archer Daniels Midland Company, FMC Corporation, D.D. Williamson & Co. Inc., Naturex S.A. (DDW), Fiorio Colouri, Döhler Group, Kalsec Inc.