Fat replacers are used in the food and beverages industry. They are substances that are used as fat substitutes in food items. They are primarily used for reducing the calorie content in food and yet provide the same taste and texture. Some of the types of fat replacers are carbohydrate based fat replacers, fat based fat replacers and protein based fat replacers.
The global market for fat replacers and salt reducers is expected to grow at a healthy rate for the next five years. North America is the biggest market for fat replacers. The key factors driving the growth of the market are increasing desire of consumers to improve their health, and the demand for food ingredients with enhanced texture and flavors.
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In the fat replacers market, carbohydrate based fat replacers are the market leaders due to their US FDA recognized GRAS substances status. Dairy and meat sectors are the major recipients of fat replacers due to the demand for low calorie and low fat food.
The food industry is working continuously to reduce consumption of salt in food items to avoid its adverse effects and salt replacers and reducers play a vital role in this. The primary objective of the food industry is to retain its brand equity while reducing salt levels. The market has ample opportunities due to the combined efforts taken by the food industry and the government.
Ashland Aqualon Functional Ingredients, U.S., CP Kelco, U.S, Danisco, U.S., Nestle Inc, U.S, P&G Food Ingredients, RS Flavor Ingredients, and Symrise are some of the major players in the market.
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As per the report, the key players dominant in the medical nutrition market are Nestle, Abbott Nutrition, Mead Johnson Nutrition Co., Danone, Baxter International, Inc., B. Braun Melsungen AG, NeoMed, and Nutricia, among others.
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