Edible oil is a section of food substance which has varied origin, source or composition, manufactured for human consumption and is wholly or in part from a fat/oil source other than that of milk. They are among widely used food ingredients and considered vital in preparing food items. People’s health is vastly impacted based on the type, amount and frequency of consumption of edible oil as prevalence of various diseases such as heart disease and obesity etc. is associated with increased consumption of oil in food. Consequently, people are gradually selecting healthier oils, which are conducive to their healthy lifestyle choice. Manufacturers are focusing on developing novel edible oils which can reduce the risk of various diseases. For instance- oil comprising omega-3 fatty acids is a healthier option for consumption.


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The global edible oil market is anticipated to witness a substantial growth owing to increased popularity of unrefined, organic, healthy and unprocessed oil. The consumption of monounsaturated and polyunsaturated edible oils such as olive oil, sunflower oil, walnut oil and peanut oil is being preferred by the consumers owing to the health related benefits. Additionally, canola oil, trans-fat free soybean oil are becoming increasingly popular, aiding to the market growth.

Increasing crop yields constituting a major source for oil production is also responsible for large scale oil manufacturing globally. Furthermore, manufacturers have adopted advanced techniques for processing edible oil at an affordable rate, responsible for the increased sales in developing nations. Increasing consumption of fried foods, availability of new food items and growing trend of packaged food products are also projected to enhance the demand for edible oils, causing incessant increment in sales. Apart from food industry application, edible oil’s application as feedstock in biofuel production is also responsible for market growth.

Stringent government regulations have been introduced on labeling and production of edible oils and other food products owing to the incidents involving adulteration, where the product was diluted with a cheap commodity, have occurred in the past and resulted in a setback for the edible oil market. Various countries have set up strict standards pertinent to food safety in order to ensure the authenticity of food as well as labeling. These standards safeguard the usage of un-adulterated, pure form of oil, thereby enhancing the sales of the products.


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The global edible oil market can be segregated on the basis of type, end-users, and geography. In terms of type, the market is segmented into olive oil, palm oil, sunflower oil, corn oil, specialty blended oil and canola oil. On the basis of end users, the market is bifurcated into food processor, retail and food service. Geographically, the market for edible oil can be classified into North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

The Asia Pacific region is anticipated to lead the global edible oil market owing to high demand from developing countries such China and India. Europe follows the Asia Pacific region owing to the dietary requirements of the consumers in that region. Some of the key players operating in the global edible oil market include Bunge Alimentos Sa, Archer Daniels Midland Company, Ruchi Soya, Adani Group, Ach Food Companies Inc. and Beidahuang Group.


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