Global Gluten-Free Foods Market Highlights:

Over the past few years, the trend of gluten-free foods has been increasing rapidly. Gluten-free foods help to control the cholesterol level. Gluten-free food products are found both in plant and animal sources. Increasing awareness on benefits of gluten-free food and celiac diseases are expected to propel the demand for gluten-free products in the coming years.

The gluten-free foods market has been witnessing significant growth over the past few years owing to increasing adoption of healthy dietary habits by young people and rise in number of gluten allergy cases across the globe. Furthermore, advancements in gluten-free food products is anticipated to offer significant growth opportunities in the coming years. However, high cost and lower awareness in developing nations are expected to restraint the market growth to a certain extent during the forecast period.

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Segmentation:

Based on type, the market is segmented into pizzas & pastas, condiments & dressings, bakery products, snacks & RT e products, and others.

Based on source, the market is sectioned as plant source, and animal source.

Based on distribution channel, the gluten-free foods market is subdivided into drugstores & pharmacies, conventional stores, and warehouse clubs.

Global Gluten-Free Foods Market Players List:

Kellogg Co.
 Pinnacle Foods Inc.
 Hero Group
 Adobe
Warburtons
 Barilla G. e R. F.lli S.p.A. P.I.
 Dr. Sch-00e4r AG / SPA
 FARMO S.p.A.
The Kraft Heinz Company
Max Lugavere
Regional Overview:

The gluten-free foods market based on the type, source and distribution channel is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. The North American market is further segmented into US and Canada. The Europe market is categorized into UK, Germany, and France. The market for gluten-free foods in Asia Pacific is segmented into Japan, China, and India. The Latin American market is categorized as Mexico and Brazil. The Middle East & Africa region is classified as South Africa, Saudi Arabia, and UAE.

North America held the largest share of gluten-free foods market owing to factors such as, increasing high awareness on consuming healthy foods, and rise in obesity cases due to unhealthy lifestyle. However, Asia Pacific is anticipated to grow at the fastest rate in the coming years due to increase in number of celiac disease cases in India and growing demand for diet plans among people in Japan.

Major TOC Global Gluten-Free Foods Market for Analysis

Chapter 1: Introduction

Chapter 2: Executive Summary

Chapter 3: Global Gluten-Free Foods Market – Market Dynamics

Drivers
Restraints
Opportunities
Chapter 4: Global Gluten-Free Foods Market -By Type


Pizzas & Pastas
Condiments & Dressings
Bakery Products
Baking Mixes & Flours
Breads, Rolls, Buns, and Cakes
Cookies, Crackers, Wafers, and Biscuits
Snacks & RT e Products
TOC Continued…!

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