The global gluten-free food market in terms of volume was XXXX kilotons in 2017, going up at a CAGR of XX% during the forecast period. The Global gluten-free food market share was prized at USD XXXXX million and is predicted to grow to USD XXXX million. The market is growing due to the increasing popularity of food type to fight gluten sensitivity across the world. Gluten-free food is recommended for persons diagnosed with food intolerance to gluten content in food. It is lighter and easier to digest and stops intestinal swelling and gastric problems.

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The growing purchasing power and new use of technologies for storing and transport have helped the global Gluten-free food market growth. Gluten-free food across the world is in demand due to the growing incidents of celiac disease and diabetes. Furthermore, the growing consciousness within people to handle issues that are vital drivers of global Gluten-free food market. Gluten-free food is popular due to its characteristics of treating various metabolic disorders.

Urbanization is on the major Gluten-free food market trend. It has led to increased number of supermarkets, majorly in the developing countries which has led to increased awareness among the public. Across North America there are many new and upcoming gluten-free bakeries and are becoming popular among all. The growing popularity of gluten-free food in the past years has created a new business segment, by giving revenue options to food and beverage producers. Lack of awareness and lack of knowledge related to source of allergy, act as deterrents to the global growth of gluten-free food market. Product innovation is constant due to growing popularity among the masses.

Segmentation of Gluten-free food market

Based on various factors the global Gluten-free food market size is segmented into types viz, Cereals and Snacks, bakery products, Savories, Pizzas and Pastas, and many others. On the basis of applications it is segmented as Conventional stores, Educational Institutions, Hotels & Restaurants and many more. In terms of region it is segmented as North America, Europe, China, Japan, Southeast Asia and India.

With respect to geography, Europe and North America offer the major share in Gluten-free food market size owing to the increased awareness among the citizen. They are aware of the various side effects of consuming gluten rich food and are aware of the benefits of using gluten-free food instead. The European market is driven by the consistent growth in the production of gluten-free food items like bakery products.

Some other factors prompting the global Gluten-free food market growth, are its ease to buy across a retail counter, government initiatives to encourage gluten-free diet, some natural resources like quinoa, corn and sorghum being used in baker products. Growth in region of North America is due to the presence of strong manufacturing infrastructure and the growing number of celiac patients.

Some major contributors in the market are Kraft Heinz, Boulder Brands, General mills Inc, RAISIO PLC and Kellogg’s company. These prominent players are focusing on making the gluten-free food more attractive

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What to expect from the upcoming report on ‘Gluten-free food market’:

- Future prospects and current trends of the Gluten-free food market by the end of forecast period (2018-2025)

- Information regarding technological progressions as well as innovations across the world

- Supportive initiatives by government likely to influence the market dynamics.

- In-depth analysis of different market segmentations including regional segmentations, applications and types.

Deep analysis about the competitive landscape of the market and the initiatives by them to improve this market.
- Trends, drivers, opportunities, restraints, challenges and key developments in the market

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