Soy and Milk Protein Ingredients Market 2021-2026: Size, Share, Trends and Forecast Report


Posted June 22, 2021 by amaramurray

The global soy and milk protein ingredients market reached a value of US$ 11.2 Billion in 2020 and expects the market to exhibit strong growth during 2021-2026.

 
According to the latest report by IMARC Group, titled “Soy and Milk Protein Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the global soy and milk protein ingredients market reached a value of US$ 11.2 Billion in 2020. Looking forward, IMARC Group expects the market to exhibit strong growth during 2021-2026.

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

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Proteins are one of the primary macronutrients required by the human body for optimal growth and maintenance of cells and tissues. Over the years, soy- and milk-based products have emerged as some of the most widely consumed sources of proteins, especially among vegan and vegetarian consumers. Nowadays, health-conscious people highly prefer milk protein ingredients as they contain more protein with lesser amounts of carbohydrates and fats per serving. On the other hand, soy protein ingredients are increasingly being used in health foods owing to their functional properties.

Soy and Milk Protein Ingredients Market 2021-2026 Competitive Analysis and Segmentation:

Competitive Landscape with Key Players:

The competitive landscape of the global soy and milk protein ingredients market has been studied in the report with the detailed profiles of the key players operating in the market.

Some of these key players include:

Archer Daniels Midland (ADM)
Arla Foods
DuPont (DowDuPont)
Cargill, Inc.
Kerry group
Associated British Foods
Charotar Casein Company
Dean Foods
Fonterra
Glanbia
Milk Specialties
Omega Protein
Linyi Shansong Biological Products Co.,Ltd.
Scoular
Solbar Industries
FrieslandCampina DMV

Key Market Segmentation:

The report has segmented the global soy and milk protein ingredients market on the basis of application and region.

Breakup by Application:

Food and Beverages
Cosmetics and Personal Care
Animal Feed
Pharmaceuticals

Breakup by Region:

North America
Europe
Asia Pacific
Middle East and Africa
Latin America

Explore Full Report with TOC & List of Figure: https://www.imarcgroup.com/soy-milk-protein-ingredients-market

Key highlights of the report:            

Market Performance (2015-2020)
Market Outlook (2021-2026)
Industry Trends
Market Drivers and Success Factors
The Impact of COVID-19 on the Global Market
Value Chain Analysis
Structure of the Global Market
Comprehensive mapping of the competitive landscape

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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About Us                              

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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Issued By Imarc Group
Country United States
Categories Food
Tags soy and milk protein ingredients market
Last Updated June 22, 2021