The North-America soy protein market report explains and divides the soy protein market in North-America with analysis and projection of revenue. The soy protein market in North-America is estimated to grow from $3,092.7 million in 2012 to $4,217.0 million by 2018, at a CAGR of 5.1% from 2013 to 2018.

Browse through the TOC of the North-America soy protein market report, to get an idea of the in-depth analysis provided. This also provides a glimpse of the segmentation in the North-America soy protein market, and is supported by various tables and figures.

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The growth in the North American soy protein market is contributed by relatively low-cost soy proteins that are witnessing considerable growth in terms of both revenue and volume. Increasing demand for soy protein ingredients from nutritional applications will propel higher growth in this region. Powerful marketing strategies are also undertaken by most of the successful players to ensure that the product is well received.

North-America is the major region for soy protein market and the U.S. holds a maximum share of 80.0% in this market.

The North-America Soy Protein market is bifurcated and projected on the basis of type of soy protein -soy protein isolate, soy protein concentrate, soy flour and other soy proteins. Soy protein isolate is the most preferred source of soy protein for commercial application, as it is the easiest source of application, and has the highest share of 43.2%. The market is further segmented and forecast on the basis of major countries, such as U.S., Canada and Mexico. The market is also allocated and analyzed on the basis of application areas, such as bakery, confectionery, meat substitutes, functional foods, dairy replacement, baby foods and others.

This report comprises market share, value chain analyses, and market metrics such as drivers and restraints. In addition, it presents a country-level competitive landscape and company profiles of key players.