The Europe soy protein market report explains and divides the soy protein market in Europe with analysis and projection of revenue. The soy protein market in Europe is estimated to grow from $1,472.8 million in 2012 to $2,069.8 million by 2018, at a CAGR of 5.3% from 2013 to 2018.

Browse through the TOC of the Europe soy protein market report, to get an idea of the in-depth analysis provided. In addition, it provides a glimpse of the segmentation in the Europe soy protein market, and is supported by various tables and figures.

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The European soy protein ingredients market is competitive, especially for nutritional applications, and therefore the soy protein manufacturers have to always be on a look out for newer applications. The Europeans give a lot of importance to leading healthy and hygienic lifestyle; hence soy protein manufacturers are extremely cautious in terms of safety standards and delivery of the finished products. The market for soy protein is blooming in Europe, and is considered to be a high revenue generation market in future.

Europe is the major region for soy protein and France holds maximum share in this market. In 2013, France contributed a major share of around 20.0% in the soy protein market.

The Europe soy protein market is bifurcated and projected on the basis of type of soy protein- soy protein isolate, soy protein concentrate, soy flour and other soy proteins. Soy flour is the most preferred source of soy protein, with the highest share of 45.0%.

The market is further segmented and forecast on the basis of major countries, such as U.K., Germany, France, Italy, Spain and Others. The market is also allocated and analyzed on the basis of application areas such as bakery, confectionery, meat substitutes, functional foods, dairy replacement, baby foods and others.

This report comprises of market share, value chain analyses, and market metrics such as drivers and restraints. In addition, it presents a country-level competitive landscape and company profiles of key players.