The Maltodextrin market has been pegged at $2,807.3m in the year 2013 and is projected to reach $3,819.8m by the end of year 2018.

Maltodextrin constitutes 6.9% of Global Food & Beverage Starch & its Derivatives market in 2013 and is poised to grow its market share to 7.0% by the end of year 2018.

Peers of Maltodextrin are Glucose Syrup, Modified Starch, Hydrolysates and Cyclodextrin comprising 59.9%, 20.9%, 10.7% and 1.6% respectively of the Global Food & Beverage Starch & its Derivatives market.

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• What are market estimates and forecasts?
• Which of Maltodextrin markets are doing well and which are not?


This report comprises of market share, value chain analyses, and market metrics such as drivers and restraints. In addition, it presents a country-level competitive landscape and company profiles of key players.