The Food & Beverage Hydrocolloids market in Asia-Pacific to reach $1,317.1 million by 2018


Posted September 5, 2014 by almiracoyne

The Asia-Pacific Food & Beverage Hydrocolloids market report defines and segments the food & beverage hydrocolloids market in Asia-Pacific with analysis and forecast of revenue.

 
The Asia-Pacific Food & Beverage Hydrocolloids market report defines and segments the food & beverage hydrocolloids market in Asia-Pacific with analysis and forecast of revenue. The food & beverage hydrocolloids market in Asia-Pacific is estimated to grow from $928.6 million in 2013 to $1,317.1 million by 2018, at a CAGR of 7.2% from 2013 to 2018.

Browse through the TOC of the Asia-Pacific Food & Beverage Hydrocolloids Market report, to get an idea of the in-depth analysis provided. This also provides a glimpse of the segmentation in the Asia-Pacific food & beverage hydrocolloids market, and is supported by various tables and figures.

[i]http://www.micromarketmonitor.com/market/asia-pacific-food-beverage-hydrocolloids-3610615940.html[/i]

The market for food & beverage hydrocolloids is witnessing a remarkable growth due to the growing demand for healthier food products and natural food ingredients. Technological advancements have led to food & beverage hydrocolloids being available for a wide range of applications in the food & beverage sector. In Asia-Pacific, China accounted for the largest share in 2013. The market has increased due to the growing consumer demand for processed and convenience foods. In the Asia-Pacific food & beverage hydrocolloids market, the major players include DuPont (U.S.), CP Kelco (U.S.), Cargill (U.S.), Rousselot (Netherlands), Ceamsa (Spain), and ADM (U.S.), among others. DuPont is the major player with a share of 8.9%, followed by Cargill with a share of 8.2%.

The food & beverage hydrocolloids market is segmented and projected on the basis of application, which includes bakery, confectionery, meat & meat products, sauces and dressing, beverage products, and dairy products, among others. Confectionery is the most preferred application of hydrocolloids. The market is further segmented and forecast on the basis of major countries in the region, such as China, Japan, India, and Australia, among others.

This report also comprises market share and value chain analyses, and market metrics such as drivers and restraints. In addition, it also presents a country-level competitive landscape and company profiles of the key players in the market, such as DuPont (U.S.), CP Kelco (U.S.), and Cargill (U.S.), among others.
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Tags beverage market , food market , hydrocolloids market report
Last Updated September 5, 2014