European market for Artifical sweetners expands: rising health concerns.


Posted September 30, 2014 by almiracoyne

The market is estimated to grow from around $2,327.4 million in 2013 to $2,945.1 million by 2018, at a CAGR of 4.5% from 2013 to 2018.

 
The Europe Food & Beverage Sugars & its Substitutes market report defines and segments the market in Europe with analysis and forecast of revenue. The market is estimated to grow from around $2,327.4 million in 2013 to $2,945.1 million by 2018, at a CAGR of 4.5% from 2013 to 2018.

Browse through the TOC of the Europe Food & Beverage Sugars & its Substitutes market report, to get an idea of the in-depth analysis provided. This also provides a glimpse of the segmentation in the market, and is supported by various tables and figures.

http://www.micromarketmonitor.com/market/europe-food-beverage-sugars-its-substitutes-8374227712.html

Artificial Sweetners play an important role in the health and well-being of the consumers, as they regulate the sugar intake in the diet, especially for the ones suffering from obesity and diabetes.

Also, as we know that the global obesity levels have risen, the low-calorie foods are considered significant by the food and beverage companies. Major health issues like diabetes, obesity and other health related issues have proliferated worldwide, and in order to combat them, artificial sweeteners such as stevia, honey, dextrose, xylitol, agave nectar and others serve as the best solution for lessening the sugar intake. However, the stevia market in Europe has boosted the regional as well as the global market. The flourishing food processing and beverage industry are the key elements to drive the market growth. Besides, the increasing consumer awareness regarding benefits of sugar substitutes is also fuelling the market growth.

Europe is one of the major markets, wherein Germany is the largest market, with a major share of 24.1%, as of 2013. The five major players of this market are Tate & Lyle (U.S) Cargill (U.S.), Archer Daniels Mildland company (U.S.), Ingredion Inc. (U.S.), Roquette Freres S.A (U.S.), and others. Roquette Freres is the major player that accounted for a share of 31.2%, followed by Tate & Lyle with a share of 24.2%, as of 2013.

The Food & Beverage Sugars & its Substitutes market is segmented and estimated on the basis of types, such as, High Fructose Syrup (HFS), High Intensity Sweeteners (HIS), Low Intensity Sweeteners (LIS). High Intensity Sweeteners (HIS) is the most preferred application of Food & Beverage Sugars & its Substitutes. The Food & Beverage Sugars & its Substitutes market is further segmented on the basis of its applications such as Drug formulations, Beverage products, Confectionery, Bakery, Dairy products and others. The market is further segmented and forecast on the basis of major countries, such as the U.K, France, Germany and others.

This report comprises market share, value chain analyses, and market metrics such as drivers and restraints. In addition, it also presents a country-level competitive landscape and company profiles of the key players.
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Issued By Micro Market Monitor
Country United States
Categories Food , News
Tags europe food beverage sugars its substitutes market , europe food beverage sugars its substitutes market report , sugar market
Last Updated September 30, 2014