Collagen peptide is a fibrous protein obtained from the hydrolyzed form of collagen, a protein naturally found in extracellular matrix of animal cells and tissues. After being hydrolyzed, collagen becomes water soluble by losing its gelling ability, and thus can be used in a variety of ways for consumption. Gelatin is a transparent, colorless protein obtained by boiling tendons, ligaments, bones, and/or skin with water. Gelatin is usually obtained from pigs or cows and is used in a variety of products such as cosmetics, shampoos, face masks, as a thickener for puddings and fruit gelatins, in marshmallows, ice cream, cakes, in vitamins, and as capsules.The amino acid composition of collagen peptide and gelatin is almost similar to the collagen in our bodies. Thus, these substances act as customized building blocks of collagen in the body. These substances are derived from raw materials that are natural living sources, and induce no reported side effects. These substances also do not react with food ingredients and supply the body with a pure pool of collagen.


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Collagen is critical to the body as it strengthens connective tissues of the body, allowing them to stretch without breaking. Of all the protein in our bodies, one-third is collagen. As the body gets older, it makes less collagen and individual fibers of collagen starts cross linking with each other. This leads to conditions such as wrinkles on the skin, due to loss of elasticity and less flexible tendons.Taking collagen from an outside source, through products such as collagen peptide and gelatin, is an excellent way of boosting the protein intake of the body. The use of collagen peptide and gelatin improves skin, hair and bone health, and has shown to reduce joint pain due to arthritis.

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What is driving their demand?

Collagen peptide and gelatin have no side-effects on our bodies. Also, they are found to be effective against conditions such as osteoarthritis, which has no wholesome solution currently. These substances also help in strengthening bones, and help in overcoming conditions such as osteoporosis. For people who wish to look younger, collagen peptide and gelatin help in enhancing elasticity to the skin, thus making the skin look younger. The globally rising awareness about personal health and wellbeing, rising levels of R&D activities for the development of innovative drug delivery systems, and flourishing industries of wound healing and regenerative medicines are the chief driving forces of the global collagen peptide and gelatin market. Gelatin and collagen peptide are gaining widespread acceptance from across the world as a functional supplement of collagen.

North America is currently the largest consumer of collagen peptide across the globe, chiefly due to extensive use of cosmetic products, increased R&D in the field of novel drug delivery methods, and a strong industrial infrastructure. Europe is the world’s largest consumer of gelatin, and has highly developed food and beverages and pharmaceutical industries, coupled with the presence of many notable nutrition product research organizations. Asia Pacific, a market with many untapped growth opportunities, is the most promising market for collagen peptide and gelatin. Asia Pacific is observing a steadily growing industrial sector, increased awareness about health and nutrition, and an increasingly large number of slaughter houses, marine product collection organizations, and poultry houses.

The highly consolidated collagen peptide and gelatin market is dominated by only a few global businesses. Nearly 60% share of the global market was held by companies such as GELITA AG, Rousselot International, and PB Gelatin. These players have dominant positions in the market due to high volume of production, stronger distribution networks, and effective products. Other key vendors in the global collagen peptide and gelatin market include Sterling Gelatin, Roxlor LLC, Weishardt International Group, Norland Products, and InterHealth Nutraceuticals, Inc.


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