Chandra Prakash, an eminent Chef from India, was recently invited by the Indian Embassy to Vietnam to prepare and cook delicious Indian delicacies form the Indian cuisines for one of the major official events in the country. Attendees of the event included the Honourable Vice President of India, Shri Venkiah Naidu besides several other notable dignitaries as well as famous political figures from India and other countries. This event was hosted at the Melia Hotels Hanoi, Vietnam for 4 days from 9-12 May, 2019.

Having been recognized as one of the famous internationally reputed Chefs of India, Chandra Prakash feels pride to share this news that he was honoured recently to offer his exclusive service at an official event in Vietnam. Indian Embassy to Vietnam’s invitation to him to cook healthy and tasty recipes from the Indian cuisines in vegetarian and non-vegetarian varieties made him feel elated.

The event continued from 9th to 12 May’ 2019 in the Melia Hotels Hanoi, Vietnam. Its attendees were honourable dignitaries from different nations besides the Guest of Honour, Shri Venkiah Naidu, the Honourable Vice President of India remained a matter of pride for this fast emerging celebrity chef. This Chef shouldered the major responsibility to satiate the taste buds of all important guests. He prepared healthy yet lip-smacking diverse Indian cuisines’ recipes and thus showcased his culinary skills. Not to surprise, he indeed performed his duties exceptionally well as all guests were delighted to see such extensive varieties of Indian cuisines’ recipes.

Chandra Prakash paid special attention while preparing variety of recipes from the Indian cuisines. He used only aromatic and natural spices to prepare aromatic food therefore received applauds from the dignitaries for his praise-worthy culinary skills. One of the guests remarked, “I had never tasted such kind of Indian recipes before. I have eaten biryanis and kebabs only as a great admirer of both the food items. But, this time, I relished different kinds of vegetarian and non-vegetarian dishes, which were really sumptuous. I am highly impressed of the quality and taste of such exceptionally unique Indian recipes from a skilled Chef.”

It was not the first event when the Master Chef from India attended to such an important international event. Prior to Vietnam, he had paid similar overseas visits to several other countries as well. He hosted food events with high success rates and always received applauds wherever he went.

Right from preparing food menu lists to food items besides arranging the stocks of various raw materials to presentation, he has been performing all such duties single-handedly and with total perfection. Due to his vast experience of preparing numerous types of delicacies from the Indian cuisines, he has been rewarded on several occasions. He received many rewards and recognitions from both Indian and International companies.

About Chef Chandra Prakash: Chef Chandra Prakash is recognized globally as a popular Master Chef from India. He considers cooking passion & holds expertise in preparing various types of recipes from almost all Indian cuisines. Currently, he is a Head Chef at The Rasm Modern Indian Cuisine Restaurant Hanoi.

His prior associations with The Grand Hyatt Mumbai, The Imperial Hotel New Delhi, Jaypee Group of Hotel, Trident Oberoi, Werpester Food Jiggs Kalra Chain of Restaurants and The Sheraton Damman as Executive Chef extensively sharpened his culinary skills.