The bakery, like many small-scale food production facilities, was previously relying on manual pouring methods for transferring hot ingredients including fruit jams, toffee sauce, curds and whipped cream. This traditional approach presented several significant challenges, according to Roberto Nunez, who managed the project.
"The manual process limited batch sizes due to repetitive lifting at height, required multiple small containers that consumed cleaning time and storage space, and posed risks from high-temperature mixtures exceeding 120°C," explained Nunez.
North Ridge Pumps delivered a comprehensive solution in the form of an all-in-one pump kit that effectively handles various mixtures without flow disruption. The system features push-button operation with built-in protection mechanisms to prevent equipment damage and dry running. Importantly, the unit is mobile and designed for easy sanitisation, making it ideal for food production environments.
This solution aligns with North Ridge Pumps' commitment to providing bespoke pump solutions tailored to specific requirements rather than off-the-shelf catalogue products. With over 25 years of experience across industries including food and beverage, the company has built its reputation on solving complex fluid handling challenges.
For businesses looking to streamline processes, maximise resource utilisation and reduce costs in 2025, North Ridge Pumps' all-in-one pump kits offer a practical and effective solution.
For more information, contact North Ridge Pumps on +44 (0) 1773 302 660 or email [email protected].
https://www.northridgepumps.com/