The Non-Thermal Pasteurization Market is estimated to grow at CAGR 17% during the forecast period 2021-2026.

The non-thermal pasteurization market is estimated to grow at a high rate in upcoming years. The growth of the convenience food sector, which includes products such as frozen foods and ready-to-eat foods, has increased the demand for non-thermal pasteurization, as these technologies reduce the processing time and increase the production capacity to meet the growing market demand.
The PEF segment is estimated to grow at the highest CAGR in the next five years. This technology preserves the freshness of food products as well as aids in extending their shelf life. It also accommodates consumer demand for natural, fresh, and minimally processed foods, as no preservatives or additives are added to products. Although PEF is new compared to HPP, it has been accepted globally by the processed potato industry.

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Non-Thermal Pasteurization Market, By Techniques
High Pressure Processing (HPP)
Orientation Type
Vessel Volume
Pulse Electric Field (PEF)
Microwave Volumetric Heating (MVH)
Ultrasonic
Irradiation
Others
6. Non-Thermal Pasteurization Market, By Application
Food
Meat, Poultry, and Seafood
Fruits and Vegetables
Dairy Products
Ready Meals
Beverages
Alcoholic
Beer
Wine
Others
Non Alcoholic
Juice
Carbonated Drinks
Others
Pharmaceuticals & Cosmetics
7. Non-Thermal Pasteurization Market, By Food Form
Solid Form
Liquid Form
8. Non-Thermal Pasteurization Market, By Region
North America
Europe
Asia Pacific
Rest of World
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