Amy Desel is a widely sought dietician with expertise in planning and formulating the best diet plans. He has done his bachelor's degree in Food and Nutrition Sciences that is approved by the Academy of Nutrition and Dietetics' Accreditation Council for Education in Nutrition and Dietetics (ACEND). His job involves interaction with patients, nutrition assistants, diet technicians, nursing staff and residents. He has experience of working with many public health groups, day care centers, resorts, worldwide health organizations and fitness clubs that have effective programs of nutrition. He is always concerned about his clients helping them to take a step forward to good health and enjoy a healthier lifestyle.

Amy Desel knows what kind of nutrition a particular food product has and how it may affect the digestive system. while planning any diet regime for any client, he always add different variety of foods so as not to let him/her bore with eating the same food daily. Most of the foods that he recommends are green vegetables, food rich in protein, salads and fruits. Other than this, He has strong interpersonal skills for patient and family interaction. He listens to his clients very carefully and responds to them appropriately.

About Amy Desel

Amy Desel has earned a bachelor's degree in Food and Nutrition Science, which is certified by the ACEND (Academy of Nutrition and Dietetics' Accreditation Council for Education in Nutrition and Dietetics). His coursework includes business, economics, food service systems management, sociology, computer science, physiology, biochemistry, chemistry, and microbiology. Amy Desel has cleared a national examination administered by the Commission on Dietetic Registration, and has completed a supervised, certified practice course at a well established health-care facility. Besides this, he also fulfills continuing professional educational essentials to maintain registration.