Amy Desel is a highly acknowledged dietician who is dedicated to helping people enhance their living style and overall health. He not only help individuals achieve good health, but also give advice to students who want to pursue their career in this field. He says that this is a very challenging career, and an individual who wishes to become a certified dietician should finish a bachelor's degree, undergoes an internship program, and passes a licensee examination. He or she can take additional courses, so as to attain specialization in a particular area.

Amy Desel tells that the clinical dietician can work in hospitals and facilities with nursing care. A dietician works together with health experts like doctors, occupational therapists, and nurses, etc., in integrating the nutritional requirements of a patient and medical findings, as well. The community dietician works with different health organizations, day care centers, public health groups, health clubs, etc. across the world. They might also work with a few agencies for home health, visit, as well as advise a household on how to cook food children, special needs, and elders. Additionally, they visit patients who are critically sick and cannot go for a consultation in a medical facility.

About Amy Desel

Amy Desel has earned a bachelor's degree in Food and Nutrition Science, which is certified by the ACEND (Academy of Nutrition and Dietetics' Accreditation Council for Education in Nutrition and Dietetics). His coursework includes business, economics, food service systems management, sociology, computer science, physiology, biochemistry, chemistry, and microbiology. Amy Desel has cleared a national examination administered by the Commission on Dietetic Registration, and has completed a supervised, certified practice course at a well established health-care facility. Besides this, he also fulfills continuing professional educational essentials to maintain registration.