• In depth study of the market segments and sub-segments
• To estimate and forecast market size by type, source, processing, fatty acids content, application, and region
• To analyze the key driving forces influencing the market
• Region level market analysis and market projections for North America, Europe, Asia, and Rest of the World (ROW) and their countries
• Value chain analysis & supply chain analysis
• Company profiling of major players in the market
• Competitive strategy analysis, mapping of key stakeholders in the market
• Analysis of historical market trends, and technologies, and current government regulatory requirements
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Edible Oils and Fats are recognized as essential nutrients in both human and animal diet. The demand for edible oils and fats is growing along with rise in population. Fats and oils are also important functionally in the preparation of many food products. Industrial uses of edible oil and fats such as biofuel has boosted the market and will continue to contribute in market growth during forecast period. Unique functional properties such as to enhancing the foods by providing texture and mouth feel, imparting flavor, and contributing to the feeling of satiety after eating is also driving the market trends in edible oils and fats. Globally the market for edible oils and fats is expected to grow at the rate of about 4% from 2016 to 2022.
Edible oils and fats market has been segmented as follows:
• On the basis of type which comprises of palm oil, soybean oil, sunflower oil, rapeseed oil, lard, butter and margarine, tallow and grease
• On the basis of product source, market is segmented into plants and animal.
• On the basis of processing, market is segmented into degumming, refining/neutralization, bleaching, deodorization, fractionation, emulsifiers
• On basis of fatty acids content, market is segmented into saturated, unsaturated, polyunsaturated
• On basis of fatty application, market is segmented into bakery & confectionery, snacks & savory, Ready to Eat Foods (RTE) foods/convenience foods, sauces, spreads, and dressings, bio-diesel, animal feed
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The key players profiled in the edible oils and fats market are-
• Archer Daniels Midland Company (U.S.)
• Cargill (U.S.)
• Associated British Foods PLC (U.K.)
• Bunge Limited (U.S.)
• Wilmar International Limited (Singapore)
• Unilever (U.K.)
• Conagra Foods Inc.(U.S.)
• Ajinomoto Co. Inc.(Japan)
• Food manufacturers are investing highly to find alternatives to partially hydrogenated fats as food ingredients to help reduce trans fatty acid levels in the U.S. diet
• The demand for olive oil is increasing at higher rate compare to other edible oils due to its unique health benefits
• Edible oils and fats manufacturers
• Cooking oils manufacturers
• Bio-fuel Industry
• Agriculture Industry
• Retailers, wholesalers
• Traders, Importers and exporters
The global edible oils and fats market is segmented into North America, Europe, Asia Pacific, and Rest of the World (RoW). Among this Asia Pacific region has major market share followed by Europe. China and India are the prime contributors to the production of sunflower and soybean oil in this region. Growing population and rise in disposable income in Asia Pacific region is driving the demand for edible oils and fats in that particular region.
About Edible Oils and Fats Market
The report for Edible Oils and Fats Market of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain the deeper insight of the market and industry performance. The report gives the clear picture of current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical and governing factors in the market. The report provides details information and strategies of the top key players in the industry. The report also gives a broad study of the different markets segments and regions
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