The Pulse Ingredients Market is estimated to grow at CAGR 2% during the forecast period 2021-2026.

The pulse ingredients market is estimated to grow at a high rate in the upcoming years. The rise in disposable incomes, urbanization, and expansion of the food & beverage industry in the emerging Asia Pacific countries is projected to drive the market in the coming years. Apart from this, growing health concerns among consumers in the North American region has urged consumers to opt for gluten-free food products further boosting the sales of pulse ingredients in the food industry.
Food & beverages segment is projected to dominate the market during the forecast period. Expansion of the food & beverage industry in the Asia Pacific region is projected to boost the sales of pulse ingredients in the coming years due to the increasing preference of consumers for food products with health benefits and adoption of urbanized lifestyle.
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Pulse Ingredients Market, By Function
Emulsification
Texturization
Gelation
Water-Holding
Adhesion
Film Forming
Blending
Pulse Ingredients Market, By Type
Pulse Flours
Pulse Starches
Pulse Proteins
Pulse Fibers & Grits
Pulse Ingredients Market, By Source
3. Peas
Beans
Chickpeas
Lentils
Pulse Ingredients Market, By Application
Food and Beverages
Meal and Meal Centers
Snacks
Fruits & Vegetables
Soups, Sauces, and Seasoning
Processed Fish, Meat, and Egg Products
Bakery & Confectionery Products
Others
Feed
Others
Pulse Ingredients Market, By Region
North America
Europe
Asia Pacific
Rest of World
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