The escalating international trade of meat products, mounting cases of meat adulteration are the major factors driving the growth of the meat testing market. The market has witnessed high growth for pathogen testing due to a complex process, improper storage or raw meat, and mounting matters about cross-contamination during storage, handling, transportation, and repacking.

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On the basis of the target tested, the meat testing market is subdivided into pathogens, mycotoxins, GMOs, veterinary drug residues, species identification, heavy metals, allergens, and others. Among the all target tested, the pathogens segment accounted the largest share in the market due to a complex process, improper storage or raw meat, and mounting matters about cross-contamination during storage, handling, transportation, and repacking.

On the basis of technology, the market is subdivided into traditional testing and rapid testing. Rapid testing is further subdivided into PCR, immunoassay, spectroscopy, and chromatography. The PCR segment accounted for the largest share and is expected to grow at the fastest rate in the market due to a mechanized method for testing which is a speedy process.

The escalating international trade of meat products such as meat, poultry and seafood products, mounting cases of meat adulteration, strict government regulations to certify meat safety in several countries, the upsurge in the number of occurrences due to contaminated meat and seafood consumption are the primary growth drivers for meat testing market.

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Key players in the meat testing market are catering to the demand by investing in new product launches in their product portfolio across the globe.

SGS, ALS Limited, Asurequality, Romer Labs, Eurofins, TUV SUD, Intertek, Bureau Veritas, Mérieux Nutrisciences, Microbac Laboratories, and LGC Limited are the key players offering meat testing products and services.

Source: VynZ Research