Cinnamon is not the only spice that you can use for baking. There are a plethora of spices out there that can elevate the taste of your baked goods that can rival your favorite bakery in Vancouver. Here are some of the spices that youcan try using:

1. Allspice

With its flavor that is reminiscentof the combined flavors of cloves, cinnamon, and nutmeg, it’s not surprising that it also works in baking. You can use this to make your simple pies, biscuits, cookies, and cakes taste more interesting.

2. Nutmeg

The sweet and spicy flavor profiles of nutmeg make it a staple in many an avid baker’s cooking repertoires. It’s great not just for baked goods but also in sauces. You should always have a bottle of nutmeg handy in the kitchen.

3. Cardamom

It has a mild ginger flavor, so if you are going for a ginger-flavored kind of baked good but without a strong ginger taste, you can use this instead. It can be used as an alternative to nutmeg.

4. Mace

Mace is similar in flavor to nutmeg, albeit milder. It works perfect for baked goods but it is particularly good in making doughnuts.

5. Anise seed

It has medicinal benefits but it can be good for baking as well with its flavor that is a mild version of licorice. You can use this in making delicious cookies and bread.

You can always get more inspiration when you buy bread from a bakery in Vancouver. The Valley Bakery always makes the most innovative bread recipes.

For more details about Whipped Cream and Buttercream Cakes in Vancouver please visit our website: valleybakery.com