Suppose you got your cookies from a Bakery in Burnaby, here are the cookie storage tips that you need to know:
For Soft Cookies
Chocolate chip cookies and gingerbread cookies fall under soft cookies. Don’t store them together with the hard cookies. It’s best to separate your soft cookies by type to avoid the flavors from mixing. If you used strong flavors in your cookies, they could end up mixing.
The goal is to ensure that your soft cookies stay soft and that won’t happen if there is a lot of air in the container. So, make sure you use an airtight container to prevent air from leaking inside. You can also try putting a slice of white loaf bread in there. That will help soak up the excess air and keep your cookies soft.
For Crispy or Hard Cookies
You would want to maintain the crispness or hardness of the cookies. You would want to use a container that will let in just a little bit of air to keep its environment dry. If it’s completely sealed off, it might not be humid enough, which can make the cookies soft and soggy.
Of course, you also need to buy your cookies fresh from the bakery in Burnaby. It won’t last long if the cookies you bought are a day old. Look for the best bakery in Burnaby such as The Valley Bakery. They always sell freshly-baked goods.
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