Have you ever wondered if the fruits and vegetables that you consume on a daily basis may not be native to India? You will be surprised to know that most of your everyday veggies were brought to the country through trade from around the world.

Jimmy’s Rooftop Dhaba opens in BKC: Gorge on hot parathas lathered with butter and sip on a tall glass of lassi while you enjoy the Mumbai skyline roof-top view at the city’s first roof-top dhaba.

As they say, travel turns you into a story teller and that’s exactly what happened with Anurag Raane, owner of the city’s first-ever travel-inspired café.

A growing trend among QSR (quick service restaurant) chains in Mumbai is that of serving avocado juice.

While ice-cream in a cup or a cone seems perfect, what if you could eat the bowl after you are done eating your favourite ice-cream? Take your favourite flavour up a notch by serving it in a homemade waffle bowl. Sounds fancy doesn’t it?

If you are in the city, beat the heat by dropping by at these ice-cream joints and restaurants to enjoy some cool scoops of ice-cream.

Miles away in Mumbai, India, cafes and eateries have followed suit to give Mumbaikars a slice of charcoal in their food. From ice-creams, breads, frozen yoghurt, juices and even pav bhajiand macarons, you name it and you can find it in the city.

A staple in every Indian household, most of the dishes are incomplete without a desi tadka made of ginger, garlic and onions. Whether it is lentils, veggies or a meat curry, onions are a must in Indian cooking.

Someone rightly said change is good. And this is about the changing dining scene of a Mumbai neighbourhood known for serving strictly vegetarian food.

From flipping pancakes to blending a secret smoothie recipe, watch Katrina like you have never seen her before.

It’s 9:45 am and we are waiting for chef Hemant Oberoi to arrive. The security guard tells us that the chef will take some time to reach. But we spot him making an entry as we speak.

Although the vada pav and samosa thelas near your workplace seem very enticing, summer is not the time to indulge in all these deep-fried delights. Light, easy and nutritious food is what summer calls for and that’s exactly what you should be eating.

Being a mother is a tough job, and they say, no one can replace a mother! So this Mother’s Day, India Food Network caught up with some of our top chefs from the network to chat all things food and parenting.

While everyone is busy trying to make the most of the mango season and taking advantage of the glorious fruit, some of our favorite restaurants in Mumbai have also put together a few concoctions to relish the king of fruits.

“Indian wines are not going anywhere,” says Sonal Holland firmly. We ask her if the recent India Wine Awards has given her the conviction, and she agrees.

Chilling on a hot summer day with a cone of creamy soft serve ice-cream is a dream for most of us.

After almost beating Maggi at their own game, and putting Nestle and Unilever to shame, Baba Ramdev is not done expanding his empire just yet.

Eating Out This Week: Hemant Oberoi In BKC, D:OH All Day In Andheri & More

From soups to pies and even milkshakes and doughnuts, the vibrant pumpkin can be turned into the tastiest treats. Here are some of our favorite pumpkin recipes.

Every time mom pulled out a long, cylindrical jar with a red lid out of her grocery bag, we’d pounce on her to grab these tiny cheese squares that were a source of pure joy back then

If you love coffee and baking, this workshop is for you. Make cakes, madeleines and cookies by attending the Coffee Time Bakes class hosted by the talented pastry chef Anurita Ghoshal.

In India, drinking tea is like a daily ritual. But, having the same chai every day can get boring. That’s why we tried some fancy tea concoctions.

On Maharashtra Day, let’s celebrate these exclusive saccharine delights. These are some Maharashtrian sweet delicacies that you might have not heard of.

Believe it or not, your pizzas and pastas would be incomplete without this one ingredient. Fondly known as cheese, it is a versatile ingredient that comes in all shapes and sizes and is used to prepare a unique variety of dishes around the world.

Eating Out This Week: The Fatty Bao Opens In Powai & Sunday Brunch At Pa Pa Ya Colaba

The sweetness of the red velvet and crunch of the Oreo make for perfect partners in crime. We say, fulfill all your cravings in one glass.

While most of us dread cooking in our kitchens for more than an hour, Chef Vishnu Manohar has proved himself to be quite the opposite.

Amritsar-born Khanna is on the sixth spot, and has been spoken highly of his contributions to the culinary world.

Lying down on a hammock on a hot summer day, sipping on some iced tea, a refreshing salad is the only thing that seems like a good thing to munch on. there is a variety of interesting summer salads that you can try to beat the heat.

Wine lovers, rejoice. You can now get access to an exclusive event where 100 of the world’s best wines will be uncorked!

Pack-A-Pav opens in Juhu: Bandra’s pav sandwiches is travelling to Juhu to open another store this weekend.

How often do we buy a bunch of bananas overestimating our love for them, and end up letting them be in the corner of our kitchens long enough to eventually throw them away?

While our summer dreams are made of clear blue skies, longer days and exotic vacations, the reality is quite different. The stinging heat, sweaty clothes and the forever rising temperatures are what we actually have to deal with every summer.

We spot tiny restaurants on both sides of the street and stopover for some grub. We walk into a small wooden house like shop with curtained windows.

Imagine sitting in Mumbai and relishing a royal feast from the kitchens of Awadh and Hyderabad. Sounds tempting enough?

Udvada is a religious destination for the Zoroastrian community, and has the Atash Behram, which is said to be the oldest continuously burning fire-temple fire in the world.

According to this report, the announcement was low-key and is available only on the Google Play store in India. The two cities that can use the app are Mumbai and Bangalore.

When sitting at the dinner table at any family function and chattering about the intricacies of life, mainly of others, the topic of food is quite inevitable.

Like every festival around the world, Easter too is known for its special foods. Glazed ham, hot cross buns and of course, the quintessential Easter eggs make for every Easter meal.

We’ve had it buttered, sprinkled with masala and even on the cob! But, this often underestimated vegetable can do wonders in the kitchen.

If you are a MasterChef Australia fanatic like us, you will be thrilled to know that the latest season is going to roll soon. The teaser of MasterChef Australia 2017 was out last month, and it looks kickass as usual.

One of the biggest South Indian festivals, Vishu marks the beginning of a New Year and is welcomed with major celebrations and a grand feast.

If you are a food enthusiast or an aspiring chef, this is something you should watch out for.

Brunch Theatre, High Teas & Curated Menus In Mumbai.

Bengali New Year or Poila Baisakh like most regional new years, is a big celebration of sorts. In West Bengal, Poila Baisakh is the time for traders and shop owners to close their old accounts and open the ledger or haal khata.

One of the most versatile foods with a boring reputation, plain oats are usually known to be bland and tasteless. However, that does not need to be the case every time. Right from cookies to porridge, a lot can be prepared with oats.

Massimo Bottura‘s much-loved Modena restaurant, Osteria Francescana moved to the second spot at the World’s 50 Best Restaurants 2017 list.

With summer comes the added pressure of what to eat and what not to eat. So once the heat becomes unbearable, it is wise to turn to light meals.

Are you tired of opening your favourite packet of chips and finding it already half empty? Munch on some homemade potato chips as you binge-watch your favourite show on Netflix, that too without ever having to run out of it.

What if Benares comes calling in Mumbai? Chef Atul Kochhar‘s Michelin star restaurant in London is travelling all the way to India in the form of a series of delicious pop-ups this month.