Numerous first-timers to Indian food and cuisine carry age-old thoughts (read myths) regarding the meals of India. Inside the short article under, get to know the details and background of some myths and some truths about Indian food.

All Indian food is spicy
Though Indian cooking is hot and spicier compared to European or Western cooking, there are several regions in India exactly where the meals is bland, even sweet. When you to try a thing less-hot, go taste some Gujarati dishes.

Gujarati cuisine includes a touch of sweetness in just about all of its dishes. Regular South Indian cooking (except Andhra Pradesh) is normally less-spicier than other regions in India. Kashmiri cuisine also incorporates sweet tasting dishes in its menu. So when someone tells you Indian cooking is spicy, never entirely think them.

Indian meals is only vegetarian
This is partly correct. Hindus, getting the majority community in India, are mainly vegetarian. Nonetheless you will find lots of unique sub-sects with all the Hindu religion, that a lot of of them follow their own food practices.

Contrary to well known belief, lots of Indians are meat-eaters and cook them properly too. Chicken dishes are maybe essentially the most well known meat in India. Cow is viewed as a sacred animal and is avoided by Hindus though Muslims and Christians consume beef. Sea food is also common in coastal regions like Goa, Mangalore, Kerala, West Bengal and other individuals.

There's no assortment in Indian cooking
Quite a few, in particular foreigners and initially time visitors to India, are with the opinion that Indian meals does not have so much of alternatives. Indian cuisine is probably by far the most varied food-culture in the world!

With more than 29 states (counties), each and every area in India has its own exceptional style and flavor. Add to this, the a lot of ethnic groups which have their own recipes for generations. Even though North Indian regions prefer Roti (Indian bread) as their staple dish, South India has rice as a should in the every day menu. Some specialty regional cuisines of India involve Udupi cuisine (from Karnataka), North-eastern cuisine, Chettinad cuisine (from Tamil Nadu) and Marwari cuisine, to name some.

Indian food = Chicken Tikka
This can be a well-known myth created renowned by ethnic Indians in England. Chicken Tikka was initially a Persian dish brought to India by the Mughals. This was later adopted by the people of Punjab (in India and Pakistan). They designed their very own version of Chicken Tikka and took the recipe with them when many of them migrated and settled in Britain. Although it is highly popular in UK, it's not so much in India where it has to compete with a huge selection of other neighborhood dishes.

Indian food is all about Curry
Curry is one thing that was once more created preferred by British-South Asian ethnic groups. in Though Curry abroad might refer to a thick and spicy gravy dish, India requires a distinct which means altogether. In South India, Curry could refer to a vegetable side-dish that is usually served with rice.

They are commonly fried vegetables without the need of the gravy. Curry, in Tamil Nadu, South India really indicates meat - either as a gravy or as a fried dish. Origins of British curry come from the Tamil word for Kari. In North India as well as other well-liked forms of Indian cooking, the word curry is just not as popularly utilized. Sabji or Masala are frequent terms for gravy dishes in Indian cuisine.

Indians consume food with their hands
Occasionally shocking to a visitor to India is definitely the practice of consuming meals with hands. That is correct as Indians look at eating with their hands as tastier too as ritualistic. Also, most Indian dishes are difficult to be eaten with forks and spoons. Lots of Indians nowadays use their hands too as forks & spoons.

You will also find that in certain Indian regions, meals is served on a banana leaf or an areca nut leaf. These traditions have been passed on to families since numerous generations and a lot of modern Indian continue to stick to then regardless of caste differences.