Frozen cocktail drinks are popular these days. They are delicious and they have a nice texture to them that makes pure liquor drinks pale in comparison.

But freezing that bottle of liquor you can get at liquor stores in Vancouver can be tricky. It can easily turn into a failed experiment. Here are some of the tricks that you can do to get the results you are looking for:

Wine being poured into glass

1. Know what kind of consistency you are looking for.

Do you want a thicker consistency or do you prefer a slushy-like texture? If you are looking for a coarse texture, adding more water and liquid with the ice when you blend is a better option. Reducing the liquid content can create a slushy-like consistency. If you add dairy products such as milk or ice cream, you can get a creamier texture.

2. Try using fresh fruits.

That will help give your drink more dimension rather than just using juices. It will also make the drink healthier since you are not adding unnecessary processed sugars.

3. Crushed ice is better.

This will make it easier to blend the drink and will give you a more even consistency without diluting the drink.

4. Try freezing the liquid.

Pour the liquor you got from liquor stores in Vancouver on a shallow pan and freeze it. Every hour, scrape it with a fork to loosen it up and get a better consistency.

Make sure you also buy liquors from The St. Regis Fine Wines & Spirits that are better for freezing. Some liquors freeze better than others.

To know more about liquor in Vancouver please visit our website: stregisliquorstore.com