Probiotics Asia Pacific 2020 scheduled at Tokyo, Japan during 26-27 October, 2020
With the successful completion of 2019 conference World Congress on Probiotics, Functional food and Nutraceuticals hosted by the Conference Series during September 09-10, 2019 in Singapore with the theme Frontiers and Emerging Trends in “Smart Probiotics & Nutraceuticals” the latest and exciting innovations in all areas of Probiotics and Nutraceuticals research offering a unique opportunity for investigators across the globe to meet, network, and perceive new scientific innovations. Benevolent response and active participation was received from the Editorial Board Members of OMICS Group Journals as well as from the Scientists, Doctors, Professors, Lecturers, Dieticians, Nutritionists, Nutraceutical companies, Pharmaceutical Industries, Healthcare Industries, Researchers and Students from the fields of Nutrition those who involved in this successful event.
The conference was initiated with the Honourable presence of the Keynote forum. The list includes:
• “Fruit and vegetable based functional beverages, probiotic dairy beverages and fortified beverages with bioactives: Anticarcinogenic implications and commercial trends” by Ozlem Tokusoglu, Celal Bayar University, Turkey.
• “Alteration of Campylobacter jejuni pathogenesis with linoleic acids over-producing Lactobacillus casei” by Debabrata Biswas, University of Maryland, USA
• “The nature and manufacturing of Probiotics/Prebiotics for gastrointestinal health” by Osama Ibrahim, BioInnovation, USA

AP conference series is organizing “2nd World Congress on Probiotics, Functional food and Nutraceuticals” which is going to be held on October 26-27, 2020 at Tokyo, Japan. The Theme of the conference is “Cutting edge concepts in Probiotics, Gut Microbiota and Health”. This conference is going to cover the entire field related to Food and Nutrition, its complication and the management and it also cover what is the innovative treatment related to their disorders. Our Conference can review the major event in developing, upgrading and teaching about nutrition disorders, food disorders and Metabolic Syndromes and many more. Our Discipline strongly bracing by the possibilities offered by Probiotics and by the progress in experimental prebiotics, needs this important moment, which can be reviewed by our World Congress Event. In the same way, the achievements of randomized clinical trials, epidemiological surveys, and large meta-analysis will allow us to better understand the possibilities and advantages of our therapies and diagnostic approaches.
The conference highlights of 2020 are as follows: Probiotics & Antimicrobial Proteins, Nutrition and Food Sciences, Functional Food and Bioactives, Nutraceuticals vs Dietary supplements, Probiotics for Disease Control, Probiotics for Gastroenterology, Probiotics for Pediatrics, Probiotics in Obesity and Weight loss, Prebiotics &Probiotics, Applied Food & Dairy Technology, Microbial Fermentation and Macromolecules, Food Processing & Technology
Program Manager
Harika Rao
[email protected]; [email protected]

Ref:
• Ozlem Tokusoglu (2019) Fruit and vegetable based functional beverages, probiotic dairy beverages and fortified beverages with bioactives: Anticarcinogenic implications and commercial trends
• Debabrata Biswas (2019) Alteration of Campylobacter jejuni pathogenesis with linoleic acids over-producing Lactobacillus casei
• Osama Ibrahim (2019) The nature and manufacturing of Probiotics/Prebiotics for gastrointestinal health