According to a new market report by Lucintel, the future of the organic soy protein market looks promising with opportunities in the functional foods, infant formula, bakery and confectionery, meat alternatives, and dairy alternative applications. The organic soy protein market is expected to grow with a CAGR of 12% from 2019 to 2024. The major drivers for this market are rising health concern, increasing demand for organic products, high nutritional value of soy, and rising awareness among consumers about the side effects of consuming unhealthy foods.
In this market, soy protein concentrates, soy protein isolates, and soy protein flour are the major product segment. Soy protein concentrates is the largest product segment of the organic soy protein market.
North America will remain the largest region over the forecast period due to speedy growth in urban lifestyle.
Harvest Innovations, World Food Processing, Devansoy, The Scoular Company, SunOpta, FRANK Food Products, Hodgson Mill, Agrawal Oil & BioCheam, Biopress, and Natural Products are among the major manufacturers of organic soy protein market.
Lucintel, a leading global strategic consulting and market research firm, has analyzed growth opportunities in the organic soy protein market by product, form, application, and region. Lucintel has prepared a comprehensive research report entitled " Organic Soy Protein Market 2019-2024: Trends, Forecast, and Opportunity Analysis". This Lucintel report serves as a catalyst for growth strategy as it provides comprehensive data and analysis on trends, key drivers, and directions. The study includes a forecast for the organic soy protein market by product, form, application, and region as follows:
By Product [$M shipment analysis for 2013 – 2024]:
• Soy Protein Concentrates
• Soy Protein Isolates
• Soy Protein Flour
• Others
By Product Form [$M shipment analysis for 2013 – 2024]:
• Powder
• Concentrated
• Isolated
By Product State [$M shipment analysis for 2013 – 2024]:
• Liquid
• Dry
By Application [$M shipment analysis for 2013 – 2024]:
• Functional Foods
• Infant Formula
• Bakery And Confectionery
• Meat Alternatives
• Dairy Alternatives
• Others
By Region [$M shipment analysis for 2013 – 2024]:
• North America
o United States
o Canada
o Mexico
• Europe
o United Kingdom
o Germany
o France
o Italy
o Spain
• Asia-Pacific
o China
o Japan
o India
• Rest of the World
o Brazil

This report of more than 150 pages will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or click on this link…… or [email protected].
About Lucintel
Lucintel, the premier global management consulting and market research firm, creates winning strategies for growth. It offers market assessments, competitive analysis, opportunity analysis, growth consulting, M&A, and due diligence services to executives and key decision-makers in a variety of industries. For further information, visit www.lucintel.com.
This report answers following 11 key questions:
Q.1 What are some of the most promising potential, high-growth opportunities for the organic soy protein market by product type (soy protein concentrates, soy protein isolates, soy protein flour, and others), product form(powder, concentrated, and isolated), product state (dry and liquid), application (functional foods, infant formula, bakery and confectionery, meat alternatives, dairy alternatives, and others), , and region (North America, Europe, Asia-Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which regions will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the organic soy protein market?
Q.5 What are the business risks and threats to the organic soy protein market?
Q.6 What are emerging trends in this organic soy protein market and the reasons behind them?
Q.7 What are some changing demands of customers in the organic soy protein market?
Q.8 What are the new developments in the organic soy protein market? Which companies are leading these developments?
Q.9 Who are the major players in this organic soy protein market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this organic soy protein area and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M & A activities have taken place in the last 5 years in this organic soy protein market?