Yes it was a pretty trying time for all TQI foodies for almost two months. Now Get ready to rejoice the regular festive food fervor at Three Quarter Indian soon. Celebrate the fusion Gastronomy , and let the foodies of the city experience vibrant colors and authentic flavors with lip-smacking gourmet from around the world.
"from kitchen to terrace to atrium we've deployed a 360° sanitization process to make sure that 100% protected feel" says Kapil Singh Founder TQI. "Besides, all areas of the restaurant comply to level lll social distancing from entry to exit." That's because we want to make 100% sure, our guests dine with absolute ease.
"To the best of our knowledge, TQI will be the first restaurant to Jump into next level Dining Business" Quips Singh.

The carefully crafted menu by Executive Chef Bose and his team comprises of traditional spice laced food, curated from fresh ingredients keeping in mind a healthy nutritional balance and preserving the wholesome goodness. With an aim to create the most authentic Indian, global, and fusion touch to experience.

In a week or so TQI will announce the exact date of opening post lockdown phase.