Synopsis of Global Yeast and Yeast Extracts market

Market Scenario

Globally, the market for yeast and yeast extracts is increasing rapidly as due to increasing health issues which directly results in growing preferences for healthy, nutritional and processed food. Moreover, busy lifestyles and growing work-stress has resulted in demand for yeast based food products. Furthermore, with rise in number of vegan globally, the consumers prefer yeast and yeast extracts food diet. In addition yeast extracts act as flavoring agents which is healthy as well as nutritional due to which global yeast and yeast extracts market is anticipated to grow at a substantial CAGR over the period of 2016 – 2027. Globally, the market is expected to grow at CAGR from 2016 to 2027.

Market Segments

The market for yeast and yeast extracts is segmented on the basis of product type, form and applications. The yeast market

• On the basis of Product Type; is segmented as Baker’s yeast, Brewer’s yeast, Wine and others, while

• On the basis of Yeast extracts by product; as Yeast Autolysates, Yeast Beta-Glucan, and Yeast Derivatives.

• On the basis of Form; the market is segmented as Dry yeast, Instant yeast and Fresh yeast. Moreover, the report covers the

• On the basis of Applications; of yeast and yeast extracts in the industries such as food and beverages, animal feed, pharmaceuticals industry and intermediary suppliers.


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Study objectives of global yeast and yeast extracts

• To provide detailed analysis of the market structure along with forecast for the next 10 years of various segments and sub-segments of the global Yeast and Yeast Extracts market

• To provide insights about factors affecting the market growth

• To analyze the global yeast and yeast extracts market based on various factors- price analysis, supply chain analysis, porters five force analysis etc.

• To provide historical and forecast revenue of the market segments and sub-segments with respect to four main geographies and their countries- North America, Europe, Asia, and Rest of the World (ROW)

• To provide country level analysis of the market with respect to the current market size and future prospective

• To provide country level analysis of the market for segment by product types and applications.

• To provide strategic profiling of key players in the market, comprehensively analyzing their core competencies, and drawing a competitive landscape for the market

• To track and analyze competitive developments such as joint ventures, strategic alliances, mergers and acquisitions, new product developments, and research and developments in the global Yeast and Yeast Extracts market


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Key Players

The key players profiled in global Yeast and Yeast Extracts market report include

• Angel Yeast
• DSM
• ABF Ingredients
• Kerry Group
• Lesaffre Group
• Chr. Hansen and Lallemand
• British Foods plc.
• Leiber GmbH
• Synergy Flavors

Regional Analysis of Global Yeast and Yeast Extracts

Europe has dominated the market for yeast and yeast extracts with the largest market share over the past few years, accounting for million in 2015 and is expected to grow over million by 2027, while North-America and Asia-Pacific are the growing markets for yeast and yeast extracts and are expected to grow at CAGR from 2016 to 2027.


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The reports also covers brief analysis of Geographical Region includes:

North America

• US
• Canada
• Mexico

Europe

• Germany
• France
• Italy
• Spain
• U.K
• Rest of Europe

Asia– Pacific

• China
• India
• Japan
• Australia
• Rest of Asia-Pacific
RoW

• Latin America

Middle East and Africa

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