The Chocolate machine is effective and efficient quality management system of making chocolate. It is the offers a precise and repetitive process that ensures an end product with a consistent weight and thickness. The chocolate equipment is the unit is mounted on a balancing trolley and allowing it to be easily attached or stored vertically when it’s not in use and it is the offering us a complete choice for produced various types chocolates.

Chocolate enrobing machine automatic high degree forming coating machine which provides the various coated chocolate. It can directly into shape, the expansion of sesame, fried peanut shape, bean shape, parched rice shape etc. The Chocolate enrobing machine is easy to use and has a simple operation for the various coats of chocolates. It is widely used for making ceramic treats, cereal bar, peanut candy, rice candy, fruit candy, chocolate candy and more. It is used for enrobing all kind of chocolate bars with full automatic continually produce technology and it has advanced technology to meet high production. Using the chocolate enrobed together, it can enrobe all kinds of chocolate products.
Chocolate tempering machines are the mainly used for heating, cooling, mixing induces the proper molecular shapes to form and automating a process that causes the molecular crystals of the chocolate to conform to a specific uniform structure. It is most useful to do this by heating the chocolate to a precise temperature, it then enters a cycle of cooling and reheating all the while continuing to stir and mix the chocolate. The chocolate tempering machine is are an essential tool for chocolate temperatures are different for different chocolates like milk or white chocolate and semi-sweet chocolates.