Proanthocyanidins Market - Opportunities & Forecast, 2020-2027


Posted September 10, 2020 by shaqibakram

Proanthocyanidins is a chemical compound which gives fruits or flowers their colour like red, blue, purple etc. They belong to a group of compounds called polyphenols which are a subcategory of flavonoids.

 
Proanthocyanidins is a chemical compound which gives fruits or flowers their colour like red, blue, purple etc. They belong to a group of compounds called polyphenols which are a subcategory of flavonoids. It is known to have benefits such as improving cardiovascular health, Fight aging, treating health conditions like – hypertension, improving capillary strength in diabetics; sunburn and acts as antioxidants, antimicrobials. In a few clinical trials the compound has been found to have therapeutic effects in treating chronic venous insufficiency and varicose veins. Proanthocyanidins are extracted from fruits or vegetables and has a wide area of applications like in cosmetic, food & beverages, pharmaceuticals etc.

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People around the world are becoming more aware about the diseases caused due to lifestyle changes such as diabetes and cardiovascular conditions. Proanthocyanidins is also known to have anti-cancer properties and manufactures in different industry such as supplement industry, cosmetics etc are trying to encapsulate the opportunity of using proanthocyanidins and encash the benefits provided. These are the factors which are propelling the growth of global proanthocyanidins market. However, due to low awareness of the consumer about the product its penetration is less and can hamper its growth.

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Various notable players operating in the market, include Naturex, Indena SPA, Nexira Inc., NOW Foods, Xian Yuensun Biological Technology Co. Ltd., Natac, Eevia Health, Swanson Health Products, Atrium Innovations and Bio Botanica.

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The Global Proanthocyanidins market has been segmented based on source, application, type and key geographies. Based on source, the market comprises of Grapes (Skin and Seeds), Berries (Blueberry, Cranberry, Strawberry and Bilberry), Pine bark and Others. Based on application, the market comprises of Personal Care & cosmetics, Food & Beverage, Dietary Supplements, Pharmaceutical and Others. Based on type, the market comprises of Type A and Type B. The research report “Global Proanthocyanidins market” provides in-depth analysis of Global Proanthocyanidins market based on source, application, type and major geographies for the forecast period from 2019 to 2026. The report also highlights the major market drivers propelling the growth as well as challenges faced by market participants. The research report provides market size and forecast for the Global Proanthocyanidins market. In addition, the report also analyses the competitive landscape, major players and their strategies in 2019 The competitive landscape section of the report captures and highlights the recent developments in the market.

Key questions answered in this research report:

At what pace is global proanthocyanidins market growing? What will be growth trend in future?
What are the key drivers and restraints in the current market? What will be the impact of drivers and restraints in the future?
What are the regional revenue and forecast breakdowns? Which are the major regional revenue pockets for growth in the global proanthocyanidins market?
What are the various application areas and how they are poised to grow?

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Last Updated September 10, 2020