This study of the market provides an overview of the existing market trends, drivers, restrictions, and metrics and also offers a viewpoint for important segments. The report also tracks product and services demand growth forecasts for the industry. The report mentions growth parameters in the regional markets along with major players dominating the regional growth.

The report offers detailed profile and data information analysis of the leading companies in the Plant-based Meat Market:

Beyond Meat Inc.
Tyson Foods Inc.
Royal Wessanen
Marfrig Global Foods S.A.
Nestle S.A.
Pinnacle Foods Inc. (Subsidiary of Conagra Brands, Inc.)
MorningStar Farms (Division of Kellogg Company)
Impossible Foods Inc.
Orkla Foods (Brand name is Naturli)
Maple Leaf Foods Inc.
Sunfed Ltd.
Quorn Foods
Amy’s Kitchen
VBites
The key drivers of the Plant-based Meat Market are as follows:

The growing vegetarians and the flexitarian population as consumers are becoming more health-conscious, and significantly shift towards healthier diets are certain factors surging the growth of the plant-based meat market. The introduction of plant-based meat, which has juiciness, meaty texture, and more fibrous consistency like meat, followed by rising concern towards animal welfare and greenhouse gas emission, is driving the plant-based meat market growth. Moreover, the rise in the vegetarian and vegan population globally is one of the key drivers boosting the growth of the plant-based meat market. In addition to this, growing consumer awareness of potential advantages of vegetarian diets such as decreased insulin levels, improved kidney function, and a lower rate of heart disease will bolster the market growth. Soy is widely used to prepare plant-based alternatives for different red & white meat products such as pork, chicken, fish, and beef. Furthermore, increasing research & development efforts by plant-based meat manufacturers regarding texture, better aroma, better nutritious profiles, and longer shelf life are some other factors fuelling the growth of the global plant-based meat market during the forecast period.

Increasing penetration and growing adoption of the omnichannel approach is projected to fuel the e-commerce sales channels in the market. The emergence of the Covid-19 pandemic, which led to the imposition of lockdowns in major cities globally, is a major factor propelling online shopping. This factor is expected to require the distributors to switch to online retailing channels.

The study objectives of this report are:

To study and forecast the size of the market.
To analyze the key players, SWOT analysis, value, and market share for the leading players.
To define, describe, and forecast the market by different segments.
To analyze the market potential and advantage, opportunity and challenge, restraints and risks.
Segmentation of the Plant-based Meat Market:

Breakup by Source Type:

Soy
Wheat
Pea
Others
Breakup by Product:

Burger patty
Sausage
Nugget
Ground Meat
Others
Breakup by End-Users:

HoReCa
Household/Retail
Breakup by Region:

North America
o United States of America

o Canada

Asia Pacific
o China

o Japan

o India

o Rest of APAC

Europe
o United Kingdom

o Germany

o France

o Spain

o Rest of Europe

RoW
o Brazil

o South Africa

o Saudi Arabia

o UAE

o Rest of the world (remaining countries of the LAMEA region)

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