High-Pressure Processing (HPP) is a cutting-edge USDA`approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product`s taste, texture, appearance or nutritional value. Products are packaged, sealed and then placed in a cylinder-shaped pressure chamber where it is surrounded by water. Up to 87,000 pounds of water pressure`roughly equal to five to six times the pressure found at the bottom of the deepest ocean`are exerted per square inch, protecting against harmful bacteria and sealing in freshness and flavor naturally, with no preservatives needed.
[b]Scope of the Report:[/b]
This report focuses on the High Pressure Processing (HPP) Food in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
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Market Segment by Manufacturers, this report covers
Safe Pac Pasteurization
Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
Latin America, Middle East and Africa
Market Segment by Type, covers
Meat & Poultry Products
Juices & Beverages
Fruit & Vegetable
Market Segment by Applications, can be divided into
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There are 13 Chapters to deeply display the global High Pressure Processing (HPP) Food market.
Chapter 1, to describe High Pressure Processing (HPP) Food Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of High Pressure Processing (HPP) Food, with sales, revenue, and price of High Pressure Processing (HPP) Food, in 2015 and 2016;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016;
Chapter 4, to show the global market by regions, with sales, revenue and market share of High Pressure Processing (HPP) Food, for each region, from 2011 to 2016;
Chapter 5, 6, 7 and 8, to analyze the key regions, with sales, revenue and market share by key countries in these regions;
Chapter 9 and 10, to show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016;
Chapter 11, High Pressure Processing (HPP) Food market forecast, by regions, type and application, with sales and revenue, from 2016 to 2021;
Chapter 12 and 13, to describe High Pressure Processing (HPP) Food sales channel, distributors, traders, dealers, appendix and data source.
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