Food processing equipment helps to transform the raw food ingredients in to food items through various physical and chemical means. Food processing equipment are available in various categories which includes dryers, chillers, fryers, feeders, mixers, grinders, roasters, homogenizers, separators, slicers and ovens. These foods processing equipment are used in various industries including dairy industry, industrial bakery, poultry farm, seafood industry, chocolate manufacturing unit, confectionery, beverage industry, milk, fruit, nut, and vegetable industry. Stainless steel is one of the main elements, which is widely used in the food processing equipment. 304SS and 316SS are two most common types of alloys of stainless steel, which are used in food processing equipment
[b]Scope of the Report:[/b]
This report focuses on the Food Processing Equipment in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle and Africa. This report categorizes the market based on manufacturers, regions, type and application.
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Market Segment by Manufacturers, this report covers
GEA, B`hler, Marel, Ali, JBT, Meyer Industries, Satake, Haas, Heat and Control, Baader, Bucher, Haarslev, Rheon, BMA, Sinmag Bakery Machine, Mecatherm, Nichimo, Tomra Systems, Risco SpA, Key Technology, Pavan Srl and MIWE.
Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
Latin America, Middle and Africa
Market Segment by Type, covers
Frozen Food Processing Machinery
Bakery and pasta Processing Machinery
Meat Processing Machinery
Market Segment by Applications, can be divided into
Food processing plants
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There are 11 Chapters to deeply display the global Food Processing Equipment market.
Chanter 1, to analyze the top manufacturers of Food Processing Equipment, with sales, revenue, and price of Food Processing Equipment, in 2015 and 2016;
Chapter 2, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016;
Chapter 3, to show the global market by regions, with sales, revenue and market share of Food Processing Equipment, for each region, from 2011 to 2016;
Chapter 4, 5, 6 and 7, to analyze the key regions, with sales, revenue and market share by key countries in these regions;
Chapter 8 and 9, to show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016.
Chapter 10, Food Processing Equipment market forecast, by regions, type and application, with sales and revenue, from 2016 to 2021.
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