Standards lag behind the development of production, with the production and product development, many standard detection methods and production out of line, can not be refined, the lack of targeted. For example, at present China's food packaging plastic materials require solvent residues less than 10mg / m2, but no clear what kind of solvent, recommended standards require toluene residues less than 3 mg / m2, which is far behind the requirements of developed countries in Europe and America. At present the quality inspection institutions at all levels of regular checks of the project are based on the development of GB10004 in 1991, cooking and packaging film national standards and 1993 QB1871 two-way stretch nylon and polyethylene composite film industry standards. Has been far behind the actual production, even so, the current inspection of the overall pass rate is only 50 to 60%, the quality of work can not be delayed.

There is no mandatory access system and an effective phase-out mechanism. In recent years, food packaging plastic materials industry has developed rapidly, a large number of small and medium enterprises have poured into this industry. And the industry does not have access to health and safety requirements in the face of fierce market competition, only the cost of indicators, and health indicators are not at all, the survival of the fittest and material health and safety has nothing to do with the vast number of consumers do not have the right to know, Clear good or bad, you can not really like the majority of consumers through the kind of inspection, the market mechanism to eliminate the power of the inferior, to promote the quality of plastic packaging materials to improve health.

For the production enterprises, the face of fierce competition, many companies one-sided pursuit of "efficiency", cost, to give up safety and health requirements, to give up social responsibility. Good grasp of the quality of food packaging health problems, technically can do, the problem is not can not, but do not do the problem. But also the current health problems caused by the quality of one of the important reasons.