Overview of Global Egg Protein Market:

This report studies the Global Egg Protein Market over the forecast period of 2020 to 2024. This report covers all the regions and countries of the world, which shows a regional development status, including market size, volume and value, as well as price data.

The Egg Protein Market has also suffered a certain impact, but still maintained a relatively optimistic growth, the past four years, Egg Protein market size to maintain the average annual growth rate of 0.0206942174021 from 1020.0 million $ in 2014 to 1130.0 million $ in 2019, Market analysts believe that in the next few years, Egg Protein market size will be further expanded, we expect that by 2024, The market size of the Egg Protein will reach 1320.0 million $.

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The Egg protein market is driven by factors such as the increasing demand for protein functionalities, awareness about healthy diet & nutritional food, new technological development in the Egg protein Market, growth in demand for superior personal care and healthcare products, which are in turn supported by the economic growth, technological advancements, and consumer preference for functional products. However, factors such as stringent government regulations on animal-sourced protein are expected to restrain the market growth of Egg protein market.

The Global Egg Protein Market is segmented on the basis of Product Type, Application and Region. Based on the Product Type, the Global Egg Protein Market is sub-segmented into Whole Egg Powder, Egg White Powder and Egg Yolk Powder. On the basis of Application, the Global Egg Protein Market is classified into Bakery, Meat Product and Ice Cream.

Regional Segmentation:

North America has the largest market share in Egg Protein market in terms of revenue, due to high consumption of additional protein content among individuals in the region. The market in Asia Pacific is expected to witness a significant growth especially in China and India, due to growing manufacturers of processed food industry. The Egg Protein market in Middle East and Africa projected to witness boost in terms of revenue over the forecast period, due to increasing demand for protein supplements in the region.

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Product Type Segmentation:

Egg proteins include Egg white powder, egg yolk powder and whole egg powder. The egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams.

In contrast (compared to the yolk), egg white contains over half of the egg proteins and is a source of the vitamin riboflavin. Egg white is low in lipids making egg protein in egg white a healthy source of protein and other nutrients and is a good source of antioxidant carotenoids. A large serving of egg white (raw, fresh- 33g) contains 3.6g egg protein. It contains 15.8 calories and huge 14.4 of those come from the protein.

Top Key Players Segmentation: Avangardco, Sanovo, IGRECA, Interovo, Bouwhuis Enthoven, BNLfood, Post Holdings, Eurovo Group, Rose Acre Farms. New product launches and continuous technological innovations are the key strategies adopted by the major players.

Current Industry News:

1 AVANGARDCO IPL: is one of the largest agro-industrial companies in Ukraine, specializing in the production of shell eggs and egg products. As at 31 December 2018, the Company holds a 30% share of the industrial shell egg market and a 66% share of the dry egg product market in Ukraine. The Company’s laying hens flock is one of the largest in Europe.
AVANGARDCO IPL has a vertically integrated production cycle and manages every stage of the value chain, from producing animal feed and breeding laying hens to selling shell eggs and egg products. The Company’s facilities are located in Ukraine and comprise 19 laying farms, 3 hatcheries, 10 rearing farms, 6 feed mills, 3 long-term storage facilities, 2 full-cycle poultry complexes Avis and Chornobaivske and the Imperovo Foods egg processing plant, which is one of the most technologically-advanced facilities for processing eggs in Europe.
In 2018, the Company exported its products to 39 countries, with its primary export markets in the Middle East, Africa, Asia, the Far East and the CIS. The Company’s shares, in the form of Global Depositary Receipts, have been trading on the London Stock Exchange since May 2010.

2 SANOVO: The SANOVO TraystackerSX20 is a product developed to enhance farms with small/medium-sized packing operations. We know there is limited space on farms, so we design the SX20 as a space-efficient solution that stacks 30x egg trays. Through the ergonomic design, it also supports farm operators and improves their working environment. The additional automation in the packing process eliminates the manual stacking of full trays and lets the operator focus on the incoming egg flow from hen houses. The SX20 can be installed on the SANOVO Farmpacker 40, 70, and 24000. It can handle many common plastic trays; SANOVO recommends the EggsCargosystem® sold by GI-OVO.

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Major Points in Table of Contents:

Global Egg Protein Market Report 2020
1 Egg Protein market Product Definition
2 Global Egg Protein Market Manufacturer Share and Market Overview
2.1 Global Manufacturer Egg Protein Shipments
2.2 Global Manufacturer Egg Protein Business Revenue
2.3 Global Egg Protein Market Overview
3 Manufacturer Egg Protein Business Introductions
3.1 Avangardco Egg Protein Business Introductions
3.2 Sanovo Egg Protein Business Introductions
3.3 IGRECA Egg Protein Business Introductions
3.4 Interovo Egg Protein Business Introductions
3.5 Bouwhuis Enthoven Egg Protein Business Introductions
3.6 BNLfood Egg Protein Business Introductions
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