Europe Food Safety Testing Market is expected to reach USD 6,529.99 Million by 2025 from USD 3,853.52 Million in 2017, at a CAGR of 7.1% in the forecast period 2018 to 2025. The new market report contains data for historic years 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

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Segmentation: 

Europe Food Safety Testing Market– Industry Trends and Forecast to 2025,

By Testing Type (Pathogens, Pesticides, GMO, Toxins, Others),
By Technology (Polymerase Chain Reaction, Immunoassay, Chromatography, Enzyme Linked Immunosorbent Assay, Biochip/Biosensor, Flow Cytometry, Microarrays, Rapid Assay, Others),
By Food Categories (Processed Foods, Meat & Poultry, Dairy Products, Fruits & Vegetables, Grains & Cereals, Seafood, Others),
By Contaminants (Salmonella, Escherichia Coli, Pseudomonas, Bacillus, Moulds, Others),
By Country (Germany, France, U.K., Italy, Spain, Russia, Turkey, Belgium, Netherlands, Switzerland, Rest of Europe)
Drivers:

The major factors driving the growth of this market are increase in rising outbreak of food borne illness, stringent regulations imposed in food industry, increased globalization of food trade, advancements in technology, rising demand of convenience and packaged food products and increased incidences of outbreaks of chemical contamination in food processing and manufacturing industry.

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RISING OUTBREAK OF FOOD BORNE ILLNESS

Infections in the gastrointestinal (GI) tract which are caused by food or beverages that contain harmful bacteria, parasites, viruses, or chemicals are known as foodborne illness. The most common symptoms of foodborne illnesses are vomiting, diarrhoea, abdominal pain, fever, and chills.
According to the same article insufficient hygiene and due to inappropriate temperature management had caused major of the food-borne illness outbreaks in the year 2013.
Furthermore according to WHO countries in European region have reported significant numbers of infections from verocytotoxin bacteria which are producing Escherichia coli O104:H4, which is resulting in a large number of cases of bloody diarrhea and haemolytic uraemic syndrome.
STRINGENT REGULATIONS IMPOSED IN FOOD INDUSTRY

Food safety is a scientific discipline which describes handling, preparation, and storage of food in various ways so as to prevent food-borne illness.
The occurrence of two or more cases of a similar illnesses resulting due to ingestion of a common food is known as a food-borne disease outbreak. National legal frameworks are a key pillar for an effective food control system.
Stringent laws are imposed by the government for the food safety. This law helps to maintain the quality of the food and check the toxic contains of the products which make the safe for consumption.
The manufacturing companies need to follow these laws to launch their product in the market which has increased the importance of food testing.
Major Players: 

Some of the major players operating in this market are

Bio-Rad Laboratories, Inc.,
Genetic ID NA Inc.
SGS SA,
Bureau Veritas,
Intertek Group plc,
Eurofins Scientific,
TUV SUD,
ALS Limited,
TÜV NORD GROUP
Mérieux NutriSciences
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