In line with World Egg Day, Pacific Lab Services offers quality and safety testing of egg and egg-based products.
They commit to advance the food safety and quality of the egg industry through lab testing efficiency & regulatory requirements for food manufacturers.
The SAC-SINGLAS accredited laboratory addresses some of the industry challenges and key aspects of Egg and Egg product processing by offering consistent, efficient, and compliant nutritional analysis and microbiological solutions for egg safety and quality
Through Singapore Food Agency’s Laboratory Recognition Programme, Pacific Lab Services meets the Egg testing requirements of the food industry and offers tests such as export certificate testing, in-house quality testing, and more.
The egg test parameters offered include the following:

Assay for Nutritional value
• Carotenoids level
• Fat content
• Mineral
• Omega 3 and 6 fatty acids
• Protein
• Vitamins

Microbiological analysis
• Coliform
• E.coli
• Salmonella
• Staphylococcus
• Total plate counts
• Total yeast and mould counts

Impurity tests
• Heavy metals
• Melamine
• Mycotoxins

More details about the egg and egg product testing services are available at https://www.pacificlabservices.com/.