Sicilian dried fruit flies all over the world.


Posted February 11, 2020 by monilpsp

MONIL produces and transforms the best Sicilian dried fruit. It produces dried fruit in shell, without shell, peeled, in grain or flour, in pure paste for ice cream, in pure oil, in spreadable cream and pesto and much more.

 
Sicilian dried fruit is very famous, especially for its very high quality which distinguishes it from other crops in the globe.
The famous Pistachio of Bronte grown on the lava ground at the foot of Etna, the precious Pizzuta di Avola almond, but also the less famous Nebrodi hazelnuts, the Etna walnut and the Sicilian pine nuts.
MONIL Premium Sicilian Prodcuts cultivates and transforms this dried fruit and creates 2 lines: MONIL for the Retail sector; MONIL Business for the Ho.Re.Ca. sector
MONIL manufactures the highest quality products and exports them all over the world, used by the most important chefs in the world.
In addition to dried fruit, MONIL works with honey, finger lime and prickly pear.
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Contact Email [email protected]
Issued By MONIL Premium Sicilian Products
Phone +393913889360
Business Address Via Emilia 26, 95034 Bronte
Country Italy
Categories Food , Manufacturing , Shopping
Tags almond , dried fruit , hazelnut , pinenut , pistachio , walnut
Last Updated February 11, 2020