Michael Sved is a renowned Chef having more than 20 years of experience in the food industry. He has worked in a wide variety of establishments from small-scale restaurant kitchens to large commercial kitchens He is an expert in creates sophisticated cuisine and an unparalleled dining experience that has been pleasing palates throughout his tenure. Shamus’ love of food and his lighthearted-approach in the kitchen comes from his unique upbringing. He was inspired by his surroundings – his father was his playmate and the kitchen was his favorite hangout.

Michael Sved’s sharp wit and easy-going teaching style, made him featured as a popular guest chef on local news and television shows, including multiple appearances on the “Food Life”, a Travel and Living show. He has conducted many live cooking demonstrations for top- notch restaurants in New York City. Chef Michael was the featured chef at the Festival of Flavors in California.

About Michael Sved

Michael Sved is a well known Chef having 2 decades of experience. Currently he is working in a renowned establishment in the United States. Being an exceptional leader, he is able to maintain a positive work environment and demonstrates a professional and dedicated approach to the management. Michael is a creative individual and determines how the dishes should be decorated & presented before the customer. He ensures that the documentation & other disciplinary measures are performed according to the management policies of the hotel. Michael attends regular meetings with his staff and other sessions.


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