Amber Richards is a published author of many lifestyle and travel books. Her most recent work is the revolutionary recipe book called ‘Make Condiments from Scratch: Fabulous Recipes for Fresh Flavors and Healthier Lifestyles’ . The book comprises of more than 300 condiment recipes that anyone can make at home without any extensive preparation. The book covers wide variety of condiments from many cultures so that the readers have a wide range of condiment recipes to choose from.

Richards puts her effort into the book to make each and every recipe completely fool proof while still keeping it authentic. Today, many factory processed condiments contain preservatives, GMO, MSG, and unhealthy fillers and artificial flavors. Amber Richards states that with the help of this recipe book readers will not only be able to make healthy and authentic condiments from scratch, they will also be able to save money. She spoke about Make Condiments from Scratch in an official statement.

“From culinary masterpieces to family chow-downs, from comfort foods to snacks, Make Condiments from Scratch contains tons of fabulous recipes for fresh flavors and healthier lifestyles. The results are obvious: whole new levels of delicious flavor to tickle the taste buds and fire to the creativity with none of the chemical aftertaste or side effects of store-bought condiments. I believe that after working hard in the kitchen, one shan’t settle for condiments that sabotage the passion for good hearty meals.” She further added “Make Condiments from Scratch is an ultimate guide to over 300 recipes for tastier food, healthier meals, and big savings! Low-quality, over-processed, and overpriced condiments just don’t do it for good, homemade meals.”

This release by Amber Richards has received great praise from the readers and here is what one of the readers had to say about the condiment recipes in the book and the work that Richards has done on this book “Amber Richards has compiled many condiment recipes for every occasion in her book Make Condiments from Scratch: Fabulous Recipes for Fresh Flavors and Healthier Lifestyles. So bypass the supermarket and pick up a copy today. Richards pairs each recipe to a food like a sommelier pairs wines to meals.” The reader further continued “I’ve been making a few of the recipes for the past few weeks and have really enjoyed the Chocolate Dessert Sauces and the Maitre D’hôtel cold butter. I like that Richards includes pictures of some of the recipes so that anyone picking up the book can see how they should look when done correctly. The sheer amount of recipes she has included will keep me coming back to scour the pages for a condiment to go with whatever I am making that will make meals extra special, and still have a new recipe to try on another day.”

The book is now available on Amazon all around the world. Make Condiments from Scratch is available in paperback format and E-book format for Kindle as well. The official website can be visited at http://makecondiments.com/ for more information about the book and the author.

Contact:
Amber Richards
Bellevue, WA
Email: [email protected]
Website : http://makecondiments.com