The classic recipe for pistachio baklava Brooklyn calls for phyllo dough, crushed pistachios, butter, and simple syrup prepared from sugar, water, and lemon juice. Vegetables, including eggplant (aubergine), peppers, and potatoes, are typically fried and eaten with yogurt or tomato sauce as part of traditional Turkish foods. Traditional summertime recipes include egg-based menemen and çlbr. Light summer meals can also be made using sheep cheese, cucumbers, tomatoes, watermelons, and melons.

Dilara Erbay Bugdayci, a food artist, started Abracadabra Magic Food in 2004 in Istanbul. She developed a 'traditional & experimental approach to cooking by reimagining Turkish food through a global lens. Her restaurant, Abracadabra Istanbul, is widely regarded as a landmark of New Turkish cuisine and was named by Conde Nast Traveler as one of the world's top 50 restaurants in 2010. The belief that nutritious food can benefit one's physical, mental, and spiritual health is central to the Abracadabra approach to cooking. We only utilize seasonal, locally-grown organic produce.

Pistachio baklava Brooklyn reduces the risk of cardiovascular disease. Pistachio baklava Brooklyn is loaded with unsaturated fat, fiber, and minerals that lower cholesterol, control blood sugar, and strengthen the cardiovascular system. Beneficial "good" bacteria in the intestines may also benefit by eating Pistachio Baklava Brooklyn. A pleasant and nourishing snack, like Pistachio Baklava Brooklyn, can be a big help in the battle to keep the weight off. As a result, you might find yourself eating less and losing weight. You can slow down your munching by purchasing pistachios in their shells.

One of the Turkish foods is a salad called piyaz, and the beans used in it are the dish's secret ingredient. The salad has a tangy, refreshing flavor because of the inclusion of lemon, parsley, vinegar, salt, and garlic. Depending on the region of Turkey, shakshuka may also include zucchini, garlic, tomatoes, and chile. If you ever find yourself in Turkey, you must taste some of these dishes. Yummy bulgur wheat, tomatoes, garlic, parsley, and mint come together to form the Turkish food kisir. The Antakya version is the best, although you can find it anywhere. Slices of doner meat are layered atop pide bread, spread with homemade tomato sauce, and brushed with melted butter to create Is kander kebab.


Contact Us:

Abracadabra Creative Food Inc. Home
190 Knickerbocker Ave, Brooklyn, NY 11237 (347) 413-8644
Website: https://www.abracadabramagicfood.com/