Expertise, accuracy, creativity, top quality and fast processing are essential requirements in top restaurants such as Jonathan ´ s Bar and Grill. As these qualities perfectly match with the features of Best Kitchen knives and kitchen accessories, the Japanese company provides kitchen tools for the head chef of one of Britain's premier steak houses. From filleting and slicing to carving-- sharp blades and knives create the structure for a great menu. These are absolutely the exclusive functions Best Kitchen knives are known for: The extreme sharpness of the blades, cutting quality and easy clean-up makes cooking food into a treat and make them ideal for carving boneless meat as well as cutting fruits and vegetables.
Perfect combo of performance, stability, and comfort
The key to success of Best Kitchen Knives are hand-ground blades of Zirconia ceramic, which are extremely hard and corrosion-free. The extremely sharp blades allow an ultra-precise and wafer-thin cut with extremely long-lasting cutting properties. Also, the smell and taste of food is not changed, since no metallic ions can be moved from the knife.
So it is no wonder that head chef Jonathan Medley favors these high-quality knives. With vast knowledge in fine dining haute cuisine and a passion to great steaks, he serves his guests two breeds of beef, Aberdeen Angus and Shorthorn, which are both reared locally.
His insider's tip for steak lovers: Slice the meat with a large knife, which is as sharp as possible, . In this manner, the threads can be cut neatly and keep meat juices and aromas where they belong-- in the steak. But not only meat, vegetables and fruits can also be cut quickly and accurately with the ultra-sharp knives from Best Kitchen Knifes that fit comfortably in the hand thanks to their ergonomically designed handles.
" The techniques and tools that we use at Jonathan's are the most up to date and complex that you would find in any fine dining restaurant. Thus we love working with our Best knives from Best Kitchen Knives, because their quality and reliability is just remarkable and enables us to prepare our precious ingredients gently but quickly."