The produce is always plentiful at Lincoln Inn and Restaurant. Just walking into the sleek, ultra chic restaurant in Lincoln has been enough to take your breath away. Lincoln Inn exuding retro-style and sophistication is the perfect venue to entertain family, friends or colleagues. Those looking for a romantic night out are never disappointed as the airy dining space offers plenty of room for more intimate meals, and the weather offers stunning views across the city.

Lincoln Inn is a community place that is approachable. The special occasions are celebrated with great élan and they have a liquor license for both inside and outside.

The menu at Lincoln restaurants redefines the experience of 12 course chef's tasting menu. It lives up to the expectations created by the elegant interior, and diners can choose from a range of classically inspired dishes with surprising twists. The a la carte menu begins with a selection of tantalizing starters.

“You eat with your eyes first,” chef Saramova said. “After that comes the smell of the meal, and then the taste.”

Chef Saromova clearly favors creamy desserts. The chocolate Delice - essentially a chocolate terrine with cookie crumb base and chocolate icing is the ostensible star of this plate. The “bars” are a champagne and strawberry terrine. The flavor favors the wine over the fruit. By contrast, the strawberry sorbet tastes more intensely of strawberry than most fresh strawberries do. Capping it all off, the sweetened vanilla yogurt has a skin that makes it explode in the mouth.

Chef Jevgenija Saromova of the Lincoln Inn in Woodstock, spent nearly two decades as a member or leader of a kitchen brigade, but she works alone in the Lincoln Inn kitchen. Every dish is created to her taste and executed precisely as she envisions it. In effect, every diner gets the personal attention of the master chef. During most of the year, the restaurant serves a four-course prix fixe dinner Thursday through Sunday, with a more casual tavern night on Wednesdays. During foliage season, nights for dinner increase and tavern night goes on hiatus. The four-course meals are gourmet pleasures. The menu changes daily. True to Chef Saromova’s word, it’s anything but boring.

About Lincoln Inn:
The Lincoln Inn & Restaurant is a quaint six bedroom b&b full of history and style. It’s owned and operated by Mara Mehlman, a lovely woman with a ton of personality and passion for hospitality. Her partner and Executive Chef, Jevgenija Saromova is the culinary artist and master behind the exquisite menu. Chef, Jevgenija is a one of a kind, Michelin Star trained chef that will wow you with her creative, locally sourced, and globally inspired menu.

Experience Our 12 Course Chef Tasting Menu, for more details visit our website Here: https://lincolninn.com

Address:

The Lincoln Inn & Restaurant

2709 W. Woodstock Road

Woodstock, Vermont 05091

8024577052

[email protected]