The report "Gluten Feed Market by Source (Wheat, Corn, Barley, Rye, Others), by Livestock (Swine, Poultry, Cattle, Aquaculture, Others), & Geography - Trends & Forecasts to 2019" defines and segments the gluten feed market with analysis and forecasting of the global values for the market. It also identifies the driving and restraining factors with an analysis of trends, opportunities, burning issues, winning imperatives, and challenges. The market is segmented and the value is forecasted on the basis of major regions: North America, Europe, Asia-Pacific, and Rest of the World (ROW).

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Browse 88 market tables and 18 figures spread through 175 pages on "Gluten Feed Market by Source (Wheat, Corn, Barley, Rye, Others), by Livestock (Swine, Poultry, Cattle, Aquaculture, Others), & Geography - Trends & Forecasts to 2019"
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The gluten feed market includes feed for swine, poultry, cattle, aquaculture, and others. Healthy livestock requires sufficient quantity of proteins and phosphorus,along with the necessary dietary fibers. Gluten feed sources mainly comprise wheat, corn, barley, rye, and others.Corn gluten is the major source of energy and constitutes the largest component of ruminant diets, followed by wheat gluten.

Cattle dominated the gluten feed market, by livestock, in 2013, with more than half of the market share. The globalgluten feed market is projected to be valued at$1,055.5millionin 2019,at a CAGR of 5.4%from 2014 to 2019.

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