Big Flavours, one of the renowned catering services companies in Melbourne has added a number of new finger-food dishes to its existing menus. Melbourne is home to a number of people from different ethnicities and is buzzing food city, and hence the standard menus have been upgraded to include a new variety of finger-foods. Further, clients may also request customised finger-foods according to the theme of their event and taste of the guests.
“Adhering to our motto, “Something for Everyone,” we have introduced new dishes such as tikkas, kebabs, stir-fried cottage cheese cubes, chicken or lamb-stuffed samosas, baked kachoris, fried ragi button idlis, mini pancakes stuffed with spicy vegetables, vegetable cutlets, herbed flat-breads, baked eggplant chips, oven-roasted Greek potatoes, dumplings, wraps etc. among others. Melbourne is home to immigrants from countries like India, Sri Lanka, China, Vietnam, New Zealand, Greece etc. This has been a major factor that has helped us diversify our offerings. It has also helped us innovate in terms of cuisine,” said the head chef, company’s spokesperson.
Any kind of finger-food is the first dish that your guests taste at any event. Hence, it is important to have well-prepared, well-presented and deliciously unique variety of the same. Then, there are events like small-gatherings, community-meetings, high-tea sessions and home-parties where only finger-foods are served. Here, quality, taste and the diversity of dishes matter a lot. When there’s no main course, finger food catering melbourne are something that may make your event memorable, run-of-the-mill or even bad.
The team at Big Flavours realises the importance of finger-foods in setting the culinary-tone at any event. Hence, each ingredient that is used to prepare finger-foods is sourced from the best greengrocers and local farmers. All the exotic vegetables, fruits, herbs and spices are bought from the regions where they are grown locally. The closer the point of purchase to the place where the food-product is actually grown, the better the chances of it being free from chemicals and preservatives.
The chefs and cooks are well-trained to prepare all types of finger-foods. For guaranteed satisfaction, all the dishes which the client finalises are offered to him or her for sample-tasting. This is a great way to assure the client about the taste and the quality of the finger-food to be served at his or her event.
About Big Flavours
Started in 2016, Big Flavours is a Melbourne-based catering services company. The company provides multi-cuisine catering services for all types and scales of events such as board-room lunches, corporate events, weddings, get-togethers, birthday-parties, house-parties, farewell parties etc. Big Flavours also offers high-end kitchen equipment, utensils, crockery etc. on rent to put a meal together for a special occasion. For more information, please log on to: bigflavours.com.au.