The Processed Seafood & Seafood Processing Equipment Market is estimated to grow at CAGR 3% during the forecast period 2021-2026.


The global seafood processing equipment market size is projected to grow at high speed. This is attributed to the increasing global consumption of processed seafood and rise in seafood trade.
The fish segment is projected to be the largest revenue contributor in the processed seafood market during the forecast period. The perishable attributes of fishes make it imperative for fisheries and harvesters to process them. The major types of processed fishes available in the market include dried, salted, fermented, and smoked. The initial phases of fish processing include washing, degutting, salting, fermentation, drying, and smoking.
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Processed Seafood Market, By Type
Fish
Crustaceans
Mollusks
Others
Processed Seafood Market, By End-Product
Frozen
Dried
Smoked
Canned
Surimi
Others
Seafood Processing Equipment Market, By Type
Slaughtering Equipment
Smoking, Curing & Filling Equipment
Gutting Equipment
Scaling Equipment
Skinning Equipment
Filleting Equipment
Deboning Equipment
Others
Seafood Processing Equipment Market, By Seafood Type
Fish
Crustaceans
Mollusks
Others
Processed Seafood Market, By Region
North America
Europe
Asia Pacific
Rest of World
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